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341
Salicylic Acid Modifies Antioxidative System of ‘Kyoho’ Grapevine Cultivar as Exposed to Low Temperature
Salicylic Acid Modifies Antioxidative System of ‘Kyoho’ Grapevine Cultivar as Exposed to Low Temperature
Ji Hyo Kim, | 한국원예학회 | 2006 ,
342
Promotion of Fruit Enlargement of ‘Whangkeumbae’ Asian Pear Fruits by Gibberellins
Promotion of Fruit Enlargement of ‘Whangkeumbae’ Asian Pear Fruits by Gibberellins
Jae-Young Lee, | 한국원예학회 | 2006 ,
343
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
Kim, B.-S, | 한국원예학회 | 2006 ,
344
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Eun-Jin Lee, | 한국원예학회 | 2006 ,
345
Physiological Response and Purification Efficiency of Indoor Plants Exposed to Ozone
Physiological Response and Purification Efficiency of Indoor Plants Exposed to Ozone
Seung-Il Jung, | 한국원예학회 | 2007 ,
346
사회체육 , 교육 , 역사 , 철학 편 : 유아교육기관 체육교사의 실태파악 및 인식에 대한 조사 연구
사회체육 , 교육 , 역사 , 철학 편 : 유아교육기관 체육교사의 실태파악 및 인식에 대한 조사 연구
이혜숙(Hae Sook Lee), | 한국사회체육학회 | 2001 ,
347
Changes in Sugar Composition and Related Enzyme Activities during Fruit Development in ‘Kansuke Hakuto’ and ‘Kurakatawase’ Peach (Prunus persica)
Changes in Sugar Composition and Related Enzyme Activities during Fruit Development in ‘Kansuke Hakuto’ and ‘Kurakatawase’ Peach (Prunus persica)
Jung Hyun Kwon, | 한국원예학회 | 2007 ,
348
초전도 , 자성체 : Fe / CeO2 / Fe75Co25 터널접합의 자기저항효과
초전도 , 자성체 : Fe / CeO2 / Fe75Co25 터널접합의 자기저항효과
이창호(Chang Ho Lee), | 한국전기전자재료학회 | 2001 ,
349
Semicondactor : Fabrication of Wafer Level Fine Pitch Solder Bump for Flip Chip Application
Semicondactor : Fabrication of Wafer Level Fine Pitch Solder Bump for Flip Chip Application
주철원(Chul Won Ju), | 한국전기전자재료학회 | 2001 ,
350
Growth and Flowering Responses and Changes of Gibberellins and Abscisic Acid Contents by Cold Treatment and Cultivation Temperature in Chrysanthemum cv. "Daewhakang"
Growth and Flowering Responses and Changes of Gibberellins and Abscisic Acid Contents by Cold Treatment and Cultivation Temperature in Chrysanthemum cv. "Daewhakang"
Kyung Hee Lee, | 한국원예학회 | 2004 ,
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