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341
청소년 비행 선도를 위한 여가상담적 접근
청소년 비행 선도를 위한 여가상담적 접근
김홍록 ( Hong Rok Kim ), | 한국여가레크리에이션학회 | 2006 ,
342
재미한인의 여가스포츠유형, 자아존중감, 문화동화도의 상관연구
재미한인의 여가스포츠유형, 자아존중감, 문화동화도의 상관연구
홍재승 ( Jae Seung Hong ), | 한국여가레크리에이션학회 | 2006 ,
343
여가스포츠지도자의 커리큐럼모델 적용에 관한 문화기술적 사례연구
여가스포츠지도자의 커리큐럼모델 적용에 관한 문화기술적 사례연구
홍재승 ( Jae Seung Hong ), | 한국여가레크리에이션학회 | 2006 ,
344
Does Animation Attract Online Users' Attention? The Effects of Flash on Information Search Performance and Perceptions
Does Animation Attract Online Users' Attention? The Effects of Flash on Information Search Performance and Perceptions
Weiyin Hong, | Informs | 2004 ,
345
Noniterative H∞-Based Model Order Reduction of LTI Systems Using LMIs
Noniterative H∞-Based Model Order Reduction of LTI Systems Using LMIs
Amin Nobakhti, | Institute of Electrical and Electronics Engineers | 2009 ,
346
Moving Horizon H∞ Tracking Control of Wheeled Mobile Robots With Actuator Saturation
Moving Horizon H∞ Tracking Control of Wheeled Mobile Robots With Actuator Saturation
Hong Chen, | Institute of Electrical and Electronics Engineers | 2009 ,
347
Performance Analysis of Digital Flight Control Systems With Rollback Error Recovery Subject to Simulated Neutron-Induced Upsets
Performance Analysis of Digital Flight Control Systems With Rollback Error Recovery Subject to Simulated Neutron-Induced Upsets
Hong Zhang, | Institute of Electrical and Electronics Engineers | 2008 ,
348
지각된 가치와 지각된 위험이 고객만족과 행동의도에 미치는 영향: 스마트폰 사용자와 비사용자의 비교
지각된 가치와 지각된 위험이 고객만족과 행동의도에 미치는 영향: 스마트폰 사용자와 비사용자의 비교
손희영 ( Hee Young Son ), | (사)한국마케팅관리학회 | 2012 ,
349
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
350
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
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