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341
재외동포 원로예술가 구술채록 : 일본편
재외동포 원로예술가 구술채록 : 일본편
국립국악원, 670.9-국298재재 | 국립국악원 | 2019 670.9-국298재재,
342
Responsibility and Environment: Ecological Norm Orientation and External Factors in the Domain of Travel Mode Choice Behavior
Responsibility and Environment: Ecological Norm Orientation and External Factors in the Domain of Travel Mode Choice Behavior
Hunecke, M., | Sage Publications | 2001 ,
343
Violence and Control in Civil Conflict: Israel, the West Bank, and Gaza
Violence and Control in Civil Conflict: Israel, the West Bank, and Gaza
Bhavnani, R., | Comparative Politics | 2011 ,
344
Rational Choice Theory and Third World Politics: The 1990 Party Merger in Korea
Rational Choice Theory and Third World Politics: The 1990 Party Merger in Korea
Kim, H., | Comparative Politics | 1997 ,
345
Adopting Ontology to Facilitate Knowledge Sharing
Adopting Ontology to Facilitate Knowledge Sharing
Edgington, T., | Association for Computing Machinery | 2004 ,
346
What labelling policy for consumer choice? The case of genetically modified food in Canada and Europe
What labelling policy for consumer choice? The case of genetically modified food in Canada and Europe
Gruere, G. P., | Blackwell Publishing | 2008 ,
347
Physical capital, knowledge capital, and the choice between FDI and outsourcing
Physical capital, knowledge capital, and the choice between FDI and outsourcing
Chen, Y., | Blackwell Publishing | 2012 ,
348
Competitive Nonlinear Taxation and Constitutional Choice
Competitive Nonlinear Taxation and Constitutional Choice
Massimo Morelli,, | american economic association | 2012 ,
349
Effects of noconsious goal priming on consumer choice behavior
Effects of noconsious goal priming on consumer choice behavior
Baba shiv, | Association for Consumer Research | 2004 ,
350
Materialism and basic food groups : the effects of status enhancement and survial security mitivations on materialists' choice of food groups
Materialism and basic food groups : the effects of status enhancement and survial security mitivations on materialists' choice of food groups
Michael W. Allen, | Association for Consumer Research | 2004 ,
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