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341
IT Outsourcing Strategies: Universalistic, Contingency, and Configurational Explanations of Success
IT Outsourcing Strategies: Universalistic, Contingency, and Configurational Explanations of Success
Jae-Nam Lee, | Informs | 2004 ,
342
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Jinwoo Kim, | Informs | 2002 ,
343
Active Vibration Isolation Using an Electrical Damper or an Electrical Dynamic Absorber
Active Vibration Isolation Using an Electrical Damper or an Electrical Dynamic Absorber
Sang-Myeong Kim, | Institute of Electrical and Electronics Engineers | 2008 ,
344
Health Care Access and Utilization among Korean American Adults in Alameda County, California : 1994 and 2002
Health Care Access and Utilization among Korean American Adults in Alameda County, California : 1994 and 2002
Young-Bok Kim, | 한국보건교육건강증진학회 | 2006 ,
345
Characteristics on the Physical Growth of Children and Youth in Modern Korea
Characteristics on the Physical Growth of Children and Youth in Modern Korea
Myung Kim, | 한국보건교육건강증진학회 | 2006 ,
346
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
347
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Su-Won Oh, | 한국식품과학회 | 2006 ,
348
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
349
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
350
Effects of Moisture Content on Non-Fracture Dynamic Properties and Fracture Quality of Pacific Whiting Surimi
Effects of Moisture Content on Non-Fracture Dynamic Properties and Fracture Quality of Pacific Whiting Surimi
Okan Esturk, | 한국식품과학회 | 2006 ,
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