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341
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
박건용 ( Geon Yong Park ), | 한국식품위생안전성학회 | 2006 ,
342
A Study on the Anticancer Activity of Propolis
A Study on the Anticancer Activity of Propolis
Seon-Hwa Lee, | 한국식품영양과학회 | 2000 ,
343
Encapsulation of Bromelain in Liposome
Encapsulation of Bromelain in Liposome
Dong-Hoon Lee, | 한국식품영양과학회 | 2000 ,
344
Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme
Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme
Won-Seck Park, | 한국식품영양과학회 | 2000 ,
345
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Rae-Jun Park, | 한국식품영양과학회 | 2000 ,
346
Alteration of Lipid Metabolism by Ginseng Supplements With Different Levels of Vitamin E in High Cholesterol-Fed Rats
Alteration of Lipid Metabolism by Ginseng Supplements With Different Levels of Vitamin E in High Cholesterol-Fed Rats
Kyung-Min Do, | 한국식품영양과학회 | 2001 ,
347
Antimicrobial Activity of Glycerol Monolaurate and Organic Acids on the Survival of Escherichia coli O157:H7
Antimicrobial Activity of Glycerol Monolaurate and Organic Acids on the Survival of Escherichia coli O157:H7
Myung-Ki Lee, | 한국식품영양과학회 | 2001 ,
348
Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria
Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria
Moo-Key Kim, | 한국식품영양과학회 | 2001 ,
349
Chemical Composition and Electron Donating and Nitrite Scavenging Activities of Glechoma hederacea var. longituba $N_{AKAI}$
Chemical Composition and Electron Donating and Nitrite Scavenging Activities of Glechoma hederacea var. longituba $N_{AKAI}$
Jo Deokjo, | 한국식품영양과학회 | 2001 ,
350
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Jin-Gi Min, | 한국식품영양과학회 | 2001 ,
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