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331
Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis
Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis
Byong-Hak Oh, | 한국식품과학회 | 2006 ,
332
Effect of Oligosaccharides and Inulin on the Growth and Viability of Bifidobacteria in Skim Milk
Effect of Oligosaccharides and Inulin on the Growth and Viability of Bifidobacteria in Skim Milk
Nam Young Choi, | 한국식품과학회 | 2006 ,
333
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Seung Seok Yoo, | 한국식품과학회 | 2005 ,
334
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Young Hyun An, | 한국식품과학회 | 2005 ,
335
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
336
Influence of Food Ingredients on the Formation of Heterocyclic Aromatic Amine in Cooked Pork Patties
Influence of Food Ingredients on the Formation of Heterocyclic Aromatic Amine in Cooked Pork Patties
Han Seung Shin, | 한국식품과학회 | 2005 ,
337
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Tae-Hoon Kim, | 한국식품과학회 | 2006 ,
338
Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
Mi-Ji Yoo, | 한국식품과학회 | 2006 ,
339
Isolation and Genotyping of Enterobacter sakazakii from Powdered Infant Formula Manufactured in Korea
Isolation and Genotyping of Enterobacter sakazakii from Powdered Infant Formula Manufactured in Korea
Mi Kyung Yoo, | 한국식품과학회 | 2005 ,
340
Sturctural Characterization of Physiologically Active Polysaccharides from Natural Producks (Arabidopsis)
Sturctural Characterization of Physiologically Active Polysaccharides from Natural Producks (Arabidopsis)
Kwang-Soon Shin, | 한국식품과학회 | 2006 ,
처음이전29303132333435363738이후마지막
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Blueprint
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Client Management & Leadership Success: A Course Review Applying Critical Thinking to Test Taking
F.A. Davis Company/Publishers [, ]
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Clinical Leadership & Management Review
Clinical Laboratory Management Association [, ]
4
Communities
Fellowship for International Community [, ]
5
Convention (VII) Relating to the Conversion of Merchant Ships into War-ships
Great Neck Publishing [, ]
6
Convention (VI) Relating to the Status of Enemy Merchant Ships at the Outbreak of Hostilities
Great Neck Publishing [, ]
7
Domestic Partnership
Aspen Publishers Inc. [, ]
8
Educational Leadership
Association for Supervision & Curriculum Development [, ]
9
Entrepreneurship Korea
과학기술정책연구원 [사회, ]
10
European Procurement & Public Private Partnership Law Review
Lexxion Verlagsgesellschaft mbH [, ]
11
European Public Private Partnership Law Review
Lexxion Verlagsgesellschaft mbH [, ]
12
Everson v. Board of Education of the Township of Ewing et al.
Great Neck Publishing [, ]
13
International Journal of Clinical Leadership
Radcliffe Publishing [, ]
14
International Journal of Nursing Education Scholarship
Berkeley Electronic Press [, ]
15
International Journal of Sports Marketing & Sponsorship
International Marketing Reports Ltd. [, ]
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Journal for Juvenile Justice Services
National Partnership for Juvenile Services [, ]
17
Journal of Academic Librarianship
Elsevier Science [, ]
18
Journal of Librarianship & Scholarly Communication
Pacific University on behalf of the Journal of Librarianship & Scholarly Communication [, ]
19
Journal of Nursing Scholarship
Sigma Theta Tau [, ]
20
Journal of Nursing Scholarship
Sigma Theta Tau [, ]