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331
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young- Mi Chai, | 한국식품과학회 | 2004 ,
332
Evaluation of Potato Varieties (Solanum tuberosum L.) on Fecal Microflora of Human Volunteers
Evaluation of Potato Varieties (Solanum tuberosum L.) on Fecal Microflora of Human Volunteers
Young-Mi Kim, | 한국식품과학회 | 2005 ,
333
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Hyungkun Lim, | 한국식품과학회 | 2005 ,
334
Effect of Sugars on Thermal Gelation of Surimi Sols
Effect of Sugars on Thermal Gelation of Surimi Sols
Seung Taik Lim, | 한국식품과학회 | 2005 ,
335
Processing Flaxseed for Food and Feed Uses
Processing Flaxseed for Food and Feed Uses
Dennis Wiesenborn, | 한국식품과학회 | 2005 ,
336
Antimicrobial Effects of 8-Quinolinol
Antimicrobial Effects of 8-Quinolinol
Young-Mi Kim, | 한국식품과학회 | 2006 ,
337
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Xiao-Qin Jia, | 한국식품과학회 | 2006 ,
338
Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Sung-Mee Lim, | 한국식품과학회 | 2006 ,
339
Serial Flow Microwave Thermal Process System for Liquid Foods
Serial Flow Microwave Thermal Process System for Liquid Foods
Young Jin Kim, | 한국식품과학회 | 2005 ,
340
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
처음이전29303132333435363738이후마지막
1
Applied Artificial Intelligence
Taylor & Francis Ltd [, ]
2
Archaeology
Archaeoligical Institute of America [, ]
3
Asian Journal of Religion and Society
한국종교사회학회 [사회, ]
4
British Journal of Religious Education
Taylor & Francis Ltd [, ]
5
Church History & Religious Culture
Brill Academic Publishers [, ]
6
CIA World Fact Book
Central Intelligence Agency [, ]
7
Computational Intelligence
Blackwell Publishing Limited [, ]
8
Cross Currents
Association for Religion & Intellectual Life [, ]
9
Draft for a Bill for Establishing Religious Freedom
Great Neck Publishing [, ]
10
Ecotheology: Journal of Religion, Nature & the Environment
Equinox Publishing [, ]
11
Ex Parte Milligan
Great Neck Publishing [, ]
12
First Things: A Monthly Journal of Religion & Public Life
Institute on Religion & Public Life [, ]
13
Intelligent Data Analysis
IOS Press [, ]
14
International Journal for Philosophy of Religion
Kluwer Academic Publishers [, ]
15
International Journal for the Psychology of Religion
Lawrence Erlbaum Associates [, ]
16
International Journal of Computational Intelligence & Applications
World Scientific Publishing Company [, ]
17
International Journal of Education & Religion
Brill Academic Publishers [, ]
18
INTERNATIONAL JOURNAL of FUZZY LOGIC and INTELLIGENT SYSTEMS
한국지능시스템학회 [공학, ]
19
INTERNATIONAL JOURNAL of FUZZY LOGIC and INTELLIGENT SYSTEMS
한국지능시스템학회 [, ]
20
International Journal of Intelligent Technologies & Applied Statistics
Airiti Press Inc. [, ]