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331
Obstacle Modeling for Environment Recognition of Mobile Robots Using Growing Neural Gas Network
Obstacle Modeling for Environment Recognition of Mobile Robots Using Growing Neural Gas Network
Min Y. Kim, Hyungsuck Cho, Jae-hoon Kim, | 제어자동화시스템공학회 | 2003 ,
332
Optical Flow Measurement Based on Boolean Edge Detection and Hough Transform
Optical Flow Measurement Based on Boolean Edge Detection and Hough Transform
Min-hyuk Chong, Il-Jung Kim, Jong-an Park, | 제어자동화시스템공학회 | 2003 ,
333
The Korean Debt Crisis and Management Policy
The Korean Debt Crisis and Management Policy
Mi-Ah Kim, | Korea Trade Research Association Inc. | 2000 ,
334
Gasification of Food Waste with Steam in Fluidized Bed
Gasification of Food Waste with Steam in Fluidized Bed
Moon-Kyu Ko, Won-Young Lee, Seong-Bo Kim, Kyu-Wan, | 한국화학공학회 | 2001 ,
335
Correlations Among Defect Type, Photoconductivity and Photoreactivity of Deped TiO₂
Correlations Among Defect Type, Photoconductivity and Photoreactivity of Deped TiO₂
Myong-Ho Kim, Soon-Il Lee, Tae-Kwon Sone, Hyunwoo, | 한국화학공학회 | 2001 ,
336
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
337
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
338
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
Myung Cheol Oh, Chang-Kyung Oh, Soo-Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
339
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Min Kyung Lee, Mi-Jeong Kim, Inshik Park, | Korean Socity of Food Science&Nutrition | 2004 ,
340
Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave
Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
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