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331
Mobilization of Food Reserves and Ultrastructural Changes in Cotyledons of Germinating Soybean Seeds an Seedlings
Mobilization of Food Reserves and Ultrastructural Changes in Cotyledons of Germinating Soybean Seeds an Seedlings
Youngsun Song, | 한국식품영양과학회 | 2001 ,
332
Accumulation of Dietary Conjugated Linoleic Acid (CLA) in Silkworm, Bombyx mori
Accumulation of Dietary Conjugated Linoleic Acid (CLA) in Silkworm, Bombyx mori
Chung-Gyoo Park, | 한국식품영양과학회 | 2001 ,
333
Preparation of Yogurt Added with Angelica keiskei Juice and Its Quality Characteristics
Preparation of Yogurt Added with Angelica keiskei Juice and Its Quality Characteristics
Hai-Jung Chung, | 한국식품영양과학회 | 2001 ,
334
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats
Ha-Sook Chung, | 한국식품영양과학회 | 2001 ,
335
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
336
Evaluation of Physicochemical Properties of Muffins Made With Ultrafiltered Sunmul Powder
Evaluation of Physicochemical Properties of Muffins Made With Ultrafiltered Sunmul Powder
Hai-Jung Chung, | 한국식품영양과학회 | 2006 ,
337
Phenolic Compounds with Antioxidant Activity on DPPH Free Radical Scavenging and Inhibition of Xanthine/Xanthine Oxidase from the Flowers of Chrysanthemum morifolium
Phenolic Compounds with Antioxidant Activity on DPPH Free Radical Scavenging and Inhibition of Xanthine/Xanthine Oxidase from the Flowers of Chrysanthemum morifolium
Ha-Sook Chung, | 한국식품영양과학회 | 2006 ,
338
Anthraquinones with Immunostimulating Activity from Cassia tora L.
Anthraquinones with Immunostimulating Activity from Cassia tora L.
Ha-Sook Chung, | 한국식품영양과학회 | 2005 ,
339
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Hye-Jin Hwang, | KFN(한국식품영양과학회) | 2002 ,
340
Strawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans
Strawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans
Mi-Ja Chung, | KFN(한국식품영양과학회) | 2003 ,
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