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321
A general convergence conditon of the Newton-Raphson algorithm applied to compressible hyperelasticity
A general convergence conditon of the Newton-Raphson algorithm applied to compressible hyperelasticity
Francois Payraut, Zhi-Qiang Feng, Nadia Labed, | 국제구조공학회(TECNO-PRESS) | 2005 ,
322
An Effective finite element approach for soil-structure analysis in the time-domain
An Effective finite element approach for soil-structure analysis in the time-domain
L. Lehmann, | 국제구조공학회(TECNO-PRESS) | 2005 ,
323
Frequency domain analysis of concrete arch dams by decoupled modal approach
Frequency domain analysis of concrete arch dams by decoupled modal approach
Vahid Lotfi, | 국제구조공학회(TECNO-PRESS) | 2005 ,
324
A function space approach to study rank deficiency and spurious modes in finite elements
A function space approach to study rank deficiency and spurious modes in finite elements
K. Sangeeta, Somenath Mukherjee, Gangan Prathap, | 국제구조공학회(TECNO-PRESS) | 2005 ,
325
A Simple Approach for the Design of Steel and Composite Frames accounting for Effective Overall Stability
A Simple Approach for the Design of Steel and Composite Frames accounting for Effective Overall Stability
Rene Maquoi, Jean-Pierre Jaspart, | The Korean Society of Steel Structures | 2002 ,
326
APVC2001을 다녀와서
APVC2001을 다녀와서
홍성욱, | 한국소음진동공학회 | 2001 ,
327
Proteomics Approach in Meat Science : A Model Study for Hunter L* Value and Drip Loss
Proteomics Approach in Meat Science : A Model Study for Hunter L* Value and Drip Loss
Inho-Hwang, | Korean Societyof Food Science&Technology | 2004 ,
328
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Seok Min Son, | Korean Societyof Food Science&Technology | 2004 ,
329
Resveratrol Induces Apoptosis in SW480 Human Colon Cancer Cell Lines
Resveratrol Induces Apoptosis in SW480 Human Colon Cancer Cell Lines
Hyun Sook Lee, Eun Young Sur, Woo Kyoung Kim, | Korean Societyof Food Science&Technology | 2004 ,
330
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo, Jun Ho Lee, | Korean Societyof Food Science&Technology | 2004 ,
처음이전28293031323334353637이후마지막
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Act of Authorizing the Seizure of Railroad & Telegraph
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Act of Chapultepec, 1945
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Act to Regulate the Relation of Master & Apprentice, As Relates to Freedmen, Free Negroes, & Mulattoes
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Address on Removal of Soviet Weapons from Cuba
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