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321
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Je-Min Choi, | 한국식품과학회 | 2006 ,
322
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Ji Man Heo, | 한국식품과학회 | 2005 ,
323
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
324
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Sun-Yup Shim, | 한국식품과학회 | 2006 ,
325
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Hyeong Hyoi Kim, | 한국식품과학회 | 2005 ,
326
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
327
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
328
Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation
Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation
Sanghee Um, | 한국식품과학회 | 2006 ,
329
Preparation and Quality of Dried Yam Chip Snack Coated with Ascorbic Acid Cocrystallized Sucrose
Preparation and Quality of Dried Yam Chip Snack Coated with Ascorbic Acid Cocrystallized Sucrose
Suk Shin Kim, | 한국식품과학회 | 2005 ,
330
Sorption Behavior of 1-Methylcyclopropene on Adsorbing Agents for Use in Extending the Freshness of Postharvest Food Products
Sorption Behavior of 1-Methylcyclopropene on Adsorbing Agents for Use in Extending the Freshness of Postharvest Food Products
Younsuk Lee, | 한국식품과학회 | 2006 ,
처음이전28293031323334353637이후마지막
1
Blueprint
Democratic Leadership Council [, ]
2
Client Management & Leadership Success: A Course Review Applying Critical Thinking to Test Taking
F.A. Davis Company/Publishers [, ]
3
Clinical Leadership & Management Review
Clinical Laboratory Management Association [, ]
4
Communities
Fellowship for International Community [, ]
5
Convention (VII) Relating to the Conversion of Merchant Ships into War-ships
Great Neck Publishing [, ]
6
Convention (VI) Relating to the Status of Enemy Merchant Ships at the Outbreak of Hostilities
Great Neck Publishing [, ]
7
Domestic Partnership
Aspen Publishers Inc. [, ]
8
Educational Leadership
Association for Supervision & Curriculum Development [, ]
9
Entrepreneurship Korea
과학기술정책연구원 [사회, ]
10
European Procurement & Public Private Partnership Law Review
Lexxion Verlagsgesellschaft mbH [, ]
11
European Public Private Partnership Law Review
Lexxion Verlagsgesellschaft mbH [, ]
12
Everson v. Board of Education of the Township of Ewing et al.
Great Neck Publishing [, ]
13
International Journal of Clinical Leadership
Radcliffe Publishing [, ]
14
International Journal of Nursing Education Scholarship
Berkeley Electronic Press [, ]
15
International Journal of Sports Marketing & Sponsorship
International Marketing Reports Ltd. [, ]
16
Journal for Juvenile Justice Services
National Partnership for Juvenile Services [, ]
17
Journal of Academic Librarianship
Elsevier Science [, ]
18
Journal of Librarianship & Scholarly Communication
Pacific University on behalf of the Journal of Librarianship & Scholarly Communication [, ]
19
Journal of Nursing Scholarship
Sigma Theta Tau [, ]
20
Journal of Nursing Scholarship
Sigma Theta Tau [, ]