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321
Effects of Conjugated Linoleic Acid on Adipocyte Secreted Proteins in vitro
Effects of Conjugated Linoleic Acid on Adipocyte Secreted Proteins in vitro
Jung-Heum Ha, In Sook Ahn, Jae-Min Byun, Hyung-Ki, | Korean Socity of Food Science&Nutrition | 2003 ,
322
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
323
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newpapers
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newpapers
KW Kim, EH Moon, Y. Ahn, JS Seo, EY Yoon, HJ Bae, | The Korean Society of Community Nutritio | 2005 ,
324
Sensitized Photodegradation of Benzene in Water
Sensitized Photodegradation of Benzene in Water
Young-Hee Kim, Sang-Jun Ahn, Hyun-Geoun Park, Chu, | The Korean Environmental Sciences Societ | 2000 ,
325
Marketing Expenditure, Strategy, and Performance of Firms in Strategic Alliance : The Case of the New Materials Industry
Marketing Expenditure, Strategy, and Performance of Firms in Strategic Alliance : The Case of the New Materials Industry
Jin Han Kim, Song Kun Lee, Kwan Hee Park, Kyung T, | (사)한국마케팅관리학회 | 2000 ,
326
Seasonal Variations in Yields of Hwangchil Lacquer and Major Sesquiterpene Compounds from Selected Superior Individuals of Dendropanax morbifera Lev.
Seasonal Variations in Yields of Hwangchil Lacquer and Major Sesquiterpene Compounds from Selected Superior Individuals of Dendropanax morbifera Lev.
Jun Cheul Ahn, Sung Ho Kim, Min Young Kim, Ok Tae, | 한국식물학회 | 2003 ,
327
Mycorrhizal Symbioses Found in Roots of Fern and Its Relatives in Korea
Mycorrhizal Symbioses Found in Roots of Fern and Its Relatives in Korea
Jun-Ki Lee, Ahn-Heum Eom, Sang-Sun Lee, Cheol Hee, | 한국식물학회 | 2001 ,
328
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
329
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
330
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
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