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321
Speed Observer and Reduced Nonlinear Model for Sensorless Control of Induction Motors
Speed Observer and Reduced Nonlinear Model for Sensorless Control of Induction Motors
Hassan K. Khalil, | Institute of Electrical and Electronics Engineers | 2009 ,
322
A Hybrid Automaton Model of the Cement Mill Control
A Hybrid Automaton Model of the Cement Mill Control
Isabella Kotini, | Institute of Electrical and Electronics Engineers | 2008 ,
323
Sensitivity-Based Hierarchical Controller Architectures for Active Suspension
Sensitivity-Based Hierarchical Controller Architectures for Active Suspension
Waratt Rattasiri, | Institute of Electrical and Electronics Engineers | 2008 ,
324
The effects of perceived risk and technology type on users’ acceptance of technologies
The effects of perceived risk and technology type on users’ acceptance of technologies
I. Im, | North-Holland | 2008 ,
325
지각된 가치와 지각된 위험이 고객만족과 행동의도에 미치는 영향: 스마트폰 사용자와 비사용자의 비교
지각된 가치와 지각된 위험이 고객만족과 행동의도에 미치는 영향: 스마트폰 사용자와 비사용자의 비교
손희영 ( Hee Young Son ), | (사)한국마케팅관리학회 | 2012 ,
326
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
327
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Hyun Ae Lim, | 한국식품과학회 | 2006 ,
328
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
329
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
330
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Dong Chung Kim, | 한국식품과학회 | 2004 ,
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