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321
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Sung-Hoon Oh, | 한국식품영양과학회 | 2002 ,
322
Simultaneous Determination of the Water Soluble Vitamins in Multi-Nutrient Tablets by Reversed-Phase High-Performance Liquid Chromatography
Simultaneous Determination of the Water Soluble Vitamins in Multi-Nutrient Tablets by Reversed-Phase High-Performance Liquid Chromatography
Hyung-Soo Kim, | 한국식품영양과학회 | 2002 ,
323
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Soon-Ja Kim, | 한국식품영양과학회 | 2006 ,
324
Weight Reduction Effect of Angook Cereal Mixture on Female College Students
Weight Reduction Effect of Angook Cereal Mixture on Female College Students
Hyung-Joo Suh, | 한국식품영양과학회 | 2006 ,
325
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Hyung-Joo Suh, | 한국식품영양과학회 | 2006 ,
326
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zawadskii var. latilobum K.
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zawadskii var. latilobum K.
JuRyoung Kim, | 한국식품영양과학회 | 2005 ,
327
Protective Effect of Acanthopanax senticosus Extract on Alloxan-induced $eta$-cell Damage
Protective Effect of Acanthopanax senticosus Extract on Alloxan-induced $eta$-cell Damage
Hye-Won Rho, | 한국식품영양과학회 | 2005 ,
328
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
In-Duck Choi, | 한국식품영양과학회 | 2005 ,
329
Isolation and Identification of Pathogenic Microorganisms from Soybean Sprouts
Isolation and Identification of Pathogenic Microorganisms from Soybean Sprouts
Hye-Jung Kim, | KFN(한국식품영양과학회) | 2002 ,
330
Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)
Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)
Jo Cheorun, | KFN(한국식품영양과학회) | 2002 ,
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