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311
Effects of LIght Availability on Attached Rhinanthus minor (L), and Angiospermatic Root Hemiparasite
Effects of LIght Availability on Attached Rhinanthus minor (L), and Angiospermatic Root Hemiparasite
Jun-Kwon Hwangbo, Wendy E Seel, | 한국식물학회 | 2002 ,
312
Interindustry Linkages and the Timing of Price Adjustment
Interindustry Linkages and the Timing of Price Adjustment
SANGJIN JUNG, | The Korean Economic Association | 2001 ,
313
Interindustry Linkages and the Accumulation of Price Rigidity : A Cross-Industry Evidence
Interindustry Linkages and the Accumulation of Price Rigidity : A Cross-Industry Evidence
SANGJIN JUNG, | The Korean Economic Association | 2002 ,
314
Life-Cycle Performance Prediction of Steel/Concrete Composite Bridges
Life-Cycle Performance Prediction of Steel/Concrete Composite Bridges
Jung S. Kong, Dan M. Frangopol, | The Korean Society of Steel Structures | 2002 ,
315
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
316
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo, Jun Ho Lee, | Korean Societyof Food Science&Technology | 2004 ,
317
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Jin-Sook Baek, Myo-Jeong Kim, Hyunju Cha, Hee-Seo, | Korean Societyof Food Science&Technology | 2003 ,
318
Effects of Sn on the Oxidation and Oxide Characteristics of Zr Alloys in Water and a LiOH Solution
Effects of Sn on the Oxidation and Oxide Characteristics of Zr Alloys in Water and a LiOH Solution
Yong Hwan Jeong, Jun-Hwan Kim, Hyun-gil Kim, | 대한금속.재료학회 | 2004 ,
319
The UHT Processing of Non-Viscous Liquid Products
The UHT Processing of Non-Viscous Liquid Products
Rakesh K. Singh, Jun Ho Lee, | 한국산업식품공학회 | 2002 ,
320
Effects of Recycling on the Protein Recovery Process Using Ultrafiltration
Effects of Recycling on the Protein Recovery Process Using Ultrafiltration
Linus G. Fonkwe, Rakesh K. Singh, Jun Ho Lee, | 한국산업식품공학회 | 2001 ,
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