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301
Antioxidant Effect of Quercetin with Rice Bran Oil on High Cholesterol-Fed Rats
Antioxidant Effect of Quercetin with Rice Bran Oil on High Cholesterol-Fed Rats
Sun-Min Lee, | 한국식품과학회 | 2002 ,
302
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composit
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composit
Sung-Hee Lee, | 한국식품과학회 | 2002 ,
303
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Sun Lim Kim, | 한국식품과학회 | 2002 ,
304
Survival of Campylobacter jejuni during Refrigerated and Frozen Storage on Sterile Ground Chicken Breast Patties Prewashed with Salt and Phosphates Solutions
Survival of Campylobacter jejuni during Refrigerated and Frozen Storage on Sterile Ground Chicken Breast Patties Prewashed with Salt and Phosphates Solutions
Ki Sun Yoon, | 한국식품과학회 | 2002 ,
305
Effects of Sea Tangle Extracts on Proliferaton and Antibody Production of Lymphocyte from Normal and Diabetic Mice
Effects of Sea Tangle Extracts on Proliferaton and Antibody Production of Lymphocyte from Normal and Diabetic Mice
Sung-Hee Cho, | 한국식품과학회 | 2002 ,
306
Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Sung-Hoon Ryu, | 한국식품과학회 | 2001 ,
307
Effect of γ-Irradiation on the Molecular Properties of Egg White Proteins
Effect of γ-Irradiation on the Molecular Properties of Egg White Proteins
Sunae Moon, | 한국식품과학회 | 2000 ,
308
Suitability of Overlay Method for Recovery of Heat-Injured Listeria monocytogenes and Salmonella typhimurium
Suitability of Overlay Method for Recovery of Heat-Injured Listeria monocytogenes and Salmonella typhimurium
Sun-Young Lee, | 한국식품과학회 | 2001 ,
309
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Sung-Hee Cho, | 한국식품과학회 | 2001 ,
310
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Sun Mi Choi, | KFN(한국식품영양과학회) | 2002 ,
처음이전26272829303132333435이후마지막
1
Acta Zoologica Lituanica
Institute of Ecology Vilnius University [, ]
2
Anuario de Letras
Instituto de Investigaciones Filologicas - UNAM [, ]
3
Arab Universities Journal of Agricultural Sciences
Arab Universities Union of Agricultural Sciences [, ]
4
Auk (American Ornithologists Union)
American Ornithologists' Union [, ]
5
Bach Perspectives (University of Nebraska Press)
University of Illinois Press [, ]
6
Dickens Quarterly
Rutgers University [, ]
7
ECONOMY CHOSUN
(주)조선뉴스프레스 [이코노미조선, 경제, 시사, 재테크, 조선매거진, 조선뉴스프레스, ]
8
International Journal of Psychology: A Biopsychosocial Approach / Tarptautinis psichologijos zurnalas: Biopsichosocialinis poziuris
Vytautas Magnus University [, ]
9
Japan's Unconditional Surrender
Great Neck Publishing [, ]
10
John Hopkins University Speech
Great Neck Publishing [, ]
11
Journal of the History of Ideas
Johns Hopkins University Press [, ]
12
Peticion al Gobierno de las Estados Unidos
Great Neck Publishing [, ]
13
Population Reports
Johns Hopkins University [, ]
14
Raritan
Rutgers University [, ]
15
Schechter Poultry Corp. vs. United States
Great Neck Publishing [, ]
16
Scientific Research Activity of the Institute of Ecology - Annual Report
Institute of Ecology Vilnius University [, ]
17
Social Forces (University of North Carolina Press)
University of North Carolina Press [, ]
18
Style
Northern Illinois University / English Dept. [, ]
19
Sungkyun Journal of East Asian Studies
성균관대학교 동아시아학술원 [사회과학, ]
20
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경제학, ]