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301
A New Approach to Design of a Dynamic Output Feedback Stabilizing Control Law for LTI Systems
A New Approach to Design of a Dynamic Output Feedback Stabilizing Control Law for LTI Systems
Young-Ik Son, Hyungbo Shim, Nam-Hoon Jo, Kab-Il K, | 대한기계학회 | 2005 ,
302
Robust State Estimation Based on Sliding Mode Observer for Aeroelastic System
Robust State Estimation Based on Sliding Mode Observer for Aeroelastic System
In-Joo Jeong, Sungsoo Na, Myung-Hyun Kim, Jae-Hon, | 대한기계학회 | 2005 ,
303
Characteristics of Gas Permeation using Two-layered Alumina Membrane Prepared by Anodic Oxidation
Characteristics of Gas Permeation using Two-layered Alumina Membrane Prepared by Anodic Oxidation
Chang-Woo Lee, Chang-Il Lee, Won Shim, Yoon-Ho Ch, | 한국화학공학회 | 2001 ,
304
Anti-bacterial Activities of Tea against Bacteria Causing Diarrheal Diseases
Anti-bacterial Activities of Tea against Bacteria Causing Diarrheal Diseases
Tadakatsu Shimamura, | 한국식품과학회 | 2005 ,
305
Adsorption Equilibrium of Solvent Vapors on Activated Carbons
Adsorption Equilibrium of Solvent Vapors on Activated Carbons
Dae Jung Kim, Wang Geun Shim, Hee Moon, | 한국화학공학회 | 2001 ,
306
A Human Robot Interactive System "Roji"
A Human Robot Interactive System "Roji"
Inbo Shim, Joongsun Yoon, Myungsook Yoh, | The Korean Institute of Electrical Eng. | 2004 ,
307
Design of an Adaptive Observer for a Class of Nonlinear Systems
Design of an Adaptive Observer for a Class of Nonlinear Systems
Yong-Un Choi, Hyungbo Shim, Young I. Son, Jin H., | 제어자동화시스템공학회 | 2003 ,
308
An Empirical Analysis on the Use of Intemet among Korean Exporting Firms
An Empirical Analysis on the Use of Intemet among Korean Exporting Firms
Hee-Cheol Moon, Sang-Ryul Shim, | Korea Trade Research Association Inc. | 2000 ,
309
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Jae-Jin Shim, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
310
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Jin Gi Min, Doo-Seog Lee, Jeong-Heum Park, Moon S, | Korean Socity of Food Science&Nutrition | 2004 ,
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