본문

  1. Home
1000 Results:AA:S JI 0.390 sec.
RSS 
Multilingual
 高级搜索
 新货搜索
选定的打印 Select Export to Excel
301
Disturbance Observer-Based Robust Control of Free-Floating Space Manipulators
Disturbance Observer-Based Robust Control of Free-Floating Space Manipulators
Zhongyi Chu, | INST ELEC & ELEC ENGINEERS | 2008 ,
302
Humidity and Pressure Regulation in a PEM Fuel Cell Using a Gain-Scheduled Static Feedback Controller
Humidity and Pressure Regulation in a PEM Fuel Cell Using a Gain-Scheduled Static Feedback Controller
Amey Y. Karnik, | Institute of Electrical and Electronics Engineers | 2009 ,
303
Adaptive Neural Sliding Mode Control of Nonholonomic Wheeled Mobile Robots With Model Uncertainty
Adaptive Neural Sliding Mode Control of Nonholonomic Wheeled Mobile Robots With Model Uncertainty
Bong Seok Park, | Institute of Electrical and Electronics Engineers | 2009 ,
304
Integrated Intelligent Control of Gas Mixing-and-Pressurization Process
Integrated Intelligent Control of Gas Mixing-and-Pressurization Process
Min Wu, | Institute of Electrical and Electronics Engineers | 2009 ,
305
Parameter Estimation-Based Fault Detection, Isolation and Recovery for Nonlinear Satellite Models
Parameter Estimation-Based Fault Detection, Isolation and Recovery for Nonlinear Satellite Models
Tao Jiang, | Institute of Electrical and Electronics Engineers | 2008 ,
306
Optimal Suppression of Laser Beam Jitter by High-Order RLS Adaptive Control
Optimal Suppression of Laser Beam Jitter by High-Order RLS Adaptive Control
Pawel K. Orzechowski, | Institute of Electrical and Electronics Engineers | 2008 ,
307
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
308
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
309
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
310
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
처음이전26272829303132333435이후마지막
1
Geophys. J. Int.
한국지진연구소 [지학, ]