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301
Salt Tolerance of Vigna angularis during Germination and Early Seedling Growth
Salt Tolerance of Vigna angularis during Germination and Early Seedling Growth
Hee-Kyung Lee, Jung-Hee Hong, | The Korean Environmental Sciences Societ | 2000 ,
302
Proline Accumulation in Vigna angularis Seedlings Under Salt Stress
Proline Accumulation in Vigna angularis Seedlings Under Salt Stress
Hee-Kyung Lee, Jung Hee Hong, | The Korean Environmental Sciences Societ | 2000 ,
303
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSⅡ
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSⅡ
Hae Youn Lee, Sung-Soo Jun, Young-Nam Hong, | 한국식물학회 | 2004 ,
304
High-Frequency Agrobacterium-Mediated Genetic Transformation of Tongil Rice Varieties
High-Frequency Agrobacterium-Mediated Genetic Transformation of Tongil Rice Varieties
Min Chul Park, Junbye Shin, Naryung Kim, Hongjoo, | 한국식물학회 | 2003 ,
305
A Novel Tapetum-Preferential Gene from Nicotiana tabacum
A Novel Tapetum-Preferential Gene from Nicotiana tabacum
Jung Ah Seul, Choo Bong Hong, Ilha Lee, | 한국식물학회 | 2002 ,
306
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo, Jun Ho Lee, | Korean Societyof Food Science&Technology | 2004 ,
307
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
308
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
309
The UHT Processing of Non-Viscous Liquid Products
The UHT Processing of Non-Viscous Liquid Products
Rakesh K. Singh, Jun Ho Lee, | 한국산업식품공학회 | 2002 ,
310
Effects of Recycling on the Protein Recovery Process Using Ultrafiltration
Effects of Recycling on the Protein Recovery Process Using Ultrafiltration
Linus G. Fonkwe, Rakesh K. Singh, Jun Ho Lee, | 한국산업식품공학회 | 2001 ,
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