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301
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Min Kyung Lee, Mi-Jeong Kim, Inshik Park, | Korean Socity of Food Science&Nutrition | 2004 ,
302
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Ki-Teak Lee, Jun-Young Lee, Yun-Ju Kwon, Feng Yu,, | Korean Socity of Food Science&Nutrition | 2004 ,
303
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
304
Mechanical Properties of Friction Stir Welded A1 Alloys with Different Hardening Mechanisms
Mechanical Properties of Friction Stir Welded A1 Alloys with Different Hardening Mechanisms
Sunggon Lim, Sangshik Kim, Chang-Gil Lee, Sung Jo, | Metals and Materials | 2005 ,
305
Isolation and Characterization of a Root Nodule-Specific Cysteine Proteinase cDNA from Soybean
Isolation and Characterization of a Root Nodule-Specific Cysteine Proteinase cDNA from Soybean
Chang Jae Oh, Hyoungseok Lee, Ho Bang Kim, Chung, | 한국식물학회 | 2004 ,
306
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Min Ah Lee, Hyun Sik Chun, Jin Woo Kim, Hyub Lee,, | 한국식물학회 | 2004 ,
307
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Chul Min Kim, Byoung Il Je, Ja Choon Koo, Hai Lon, | 한국식물학회 | 2004 ,
308
Recovery from Low-Temperature Photoinhibition is Related to Dephosphorylation of Phosphorylated CP29 Rather Than Zeaxanthin Epoxidation in Rice Leaves
Recovery from Low-Temperature Photoinhibition is Related to Dephosphorylation of Phosphorylated CP29 Rather Than Zeaxanthin Epoxidation in Rice Leaves
Hong Jin Hwang, Chang Cheng Xu, Byoung Yong Moon,, | 한국식물학회 | 2003 ,
309
Brassinosteroids Affect Ethylene Production in the Primary Roots of Maize (Zea mays L.)
Brassinosteroids Affect Ethylene Production in the Primary Roots of Maize (Zea mays L.)
Sun Hwa Lim, Soo Chul Chang, June Seung Lee, Seon, | 한국식물학회 | 2002 ,
310
Cadmium-Induced Changes in Antioxidant Enzyme Activities in Rice (Oryza sativa L. cv. Dongjin)
Cadmium-Induced Changes in Antioxidant Enzyme Activities in Rice (Oryza sativa L. cv. Dongjin)
Mohammad Baber, Ali, Hyun Sik Chun, Byung Ki Kim,, | 한국식물학회 | 2002 ,
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