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291
Comparison of Phenological Characteristics for Several Woody Plants in Urban Climates
Comparison of Phenological Characteristics for Several Woody Plants in Urban Climates
Byong Mee Min, | 한국식물학회 | 2000 ,
292
Physiological Activities of Brassica oleracea var. capita Extracts as Affected by Varieties and Solvents
Physiological Activities of Brassica oleracea var. capita Extracts as Affected by Varieties and Solvents
Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw, | Korean Societyof Food Science&Technology | 2004 ,
293
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
294
Antiplatelet Activity of Phenylpropanoids Isolated from Eugenia caryophyllata Leaf Oil
Antiplatelet Activity of Phenylpropanoids Isolated from Eugenia caryophyllata Leaf Oil
Jang-Hee Cho, Chi-Hoon Lee, Dong-Ju Son, Young-Hy, | Korean Societyof Food Science&Technology | 2004 ,
295
Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Herbert Johannes Buckenhiiskes, Michael Rendlen, | Korean Societyof Food Science&Technology | 2004 ,
296
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Hyung Hee Baek, Hyung Joo Kim, | Korean Societyof Food Science&Technology | 2004 ,
297
Physicochemical Properties of Rice Differing in Milling Degrees
Physicochemical Properties of Rice Differing in Milling Degrees
Sam-Hyun Yoon, Sung-Kon Kim, | Korean Societyof Food Science&Technology | 2004 ,
298
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Mi-Ae Yoo, Hae-Kyoung Chung, Myung-Hwa Kang, | Korean Societyof Food Science&Technology | 2004 ,
299
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
300
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Ji-Yun Ahn, Tae-Youl Ha, Sung-Ran Kim, Kyung-Sun, | Korean Societyof Food Science&Technology | 2003 ,
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Acta Crystallographica: Section D (Wiley-Blackwell)
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Acta Geographica
Znanstvenoraziskovalni Center SAZU [, ]
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Acta Ophthalmologica Scandinavica
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Acta Physiologica Scandinavica
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Act of Authorizing the Seizure of Railroad & Telegraph
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Acute Care Perspectives
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Advances in Pharmacology & Toxicology
Advances in Pharmacology & Toxicology [, ]
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Advances in Physiotherapy
Taylor & Francis Ltd [, ]
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Advances in Physiotherapy
Taylor & Francis Ltd [, ]
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African Geographical Review
African Geographical Review [, ]
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African Philosophy
Carfax Publishing Company [, ]
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AIP Conference Proceedings
American Institute of Physics [, ]
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Alimentary Pharmacology & Therapeutics
Blackwell Publishing Limited [, ]
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American Demographics
Primedia Business Magazines & Media Inc. [, ]
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American Geographical Society's Focus on Geography
American Geographical Society [, ]
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American Journal of Health-System Pharmacy
American Society of Health System Pharmacists [, ]