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291
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Sun Ho Kim, | 한국식품과학회 | 2003 ,
292
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Byung Sun Kang, | 한국식품과학회 | 2003 ,
293
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Sung Hyun Shon, | 한국식품과학회 | 2003 ,
294
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Hee Sun Seo, | 한국식품과학회 | 2003 ,
295
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Sung Eun Lee, | 한국식품과학회 | 2003 ,
296
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang Sung Kim, | 한국식품과학회 | 2003 ,
297
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim, | 한국식품과학회 | 2003 ,
298
Effect of γ-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase
Effect of γ-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase
Namkyu Sun, | 한국식품과학회 | 2002 ,
299
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Sun-Joo Lee, | 한국식품과학회 | 2002 ,
300
Carotenoids from Capsicum annuum Fruits, Protects Carbontetrachloride-Induced Hepatotoxicity
Carotenoids from Capsicum annuum Fruits, Protects Carbontetrachloride-Induced Hepatotoxicity
Sun Yeou Kim, | 한국식품과학회 | 2002 ,
처음이전25262728293031323334이후마지막
1
Acta Zoologica Lituanica
Institute of Ecology Vilnius University [, ]
2
Anuario de Letras
Instituto de Investigaciones Filologicas - UNAM [, ]
3
Arab Universities Journal of Agricultural Sciences
Arab Universities Union of Agricultural Sciences [, ]
4
Auk (American Ornithologists Union)
American Ornithologists' Union [, ]
5
Bach Perspectives (University of Nebraska Press)
University of Illinois Press [, ]
6
Dickens Quarterly
Rutgers University [, ]
7
ECONOMY CHOSUN
(주)조선뉴스프레스 [이코노미조선, 경제, 시사, 재테크, 조선매거진, 조선뉴스프레스, ]
8
International Journal of Psychology: A Biopsychosocial Approach / Tarptautinis psichologijos zurnalas: Biopsichosocialinis poziuris
Vytautas Magnus University [, ]
9
Japan's Unconditional Surrender
Great Neck Publishing [, ]
10
John Hopkins University Speech
Great Neck Publishing [, ]
11
Journal of the History of Ideas
Johns Hopkins University Press [, ]
12
Peticion al Gobierno de las Estados Unidos
Great Neck Publishing [, ]
13
Population Reports
Johns Hopkins University [, ]
14
Raritan
Rutgers University [, ]
15
Schechter Poultry Corp. vs. United States
Great Neck Publishing [, ]
16
Scientific Research Activity of the Institute of Ecology - Annual Report
Institute of Ecology Vilnius University [, ]
17
Social Forces (University of North Carolina Press)
University of North Carolina Press [, ]
18
Style
Northern Illinois University / English Dept. [, ]
19
Sungkyun Journal of East Asian Studies
성균관대학교 동아시아학술원 [사회과학, ]
20
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경제학, ]