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291
Managing user performance for a corporate network
Managing user performance for a corporate network
H. Lee, | North-Holland | 1999 ,
292
Biologically Inspired Cooperative Routing for Wireless Mobile Sensor Networks
Biologically Inspired Cooperative Routing for Wireless Mobile Sensor Networks
S. Sitharama Iyengar, | INST ELEC & ELEC ENGINEERS | 2007 ,
293
Sliding-Mode Enhanced Adaptive Motion Tracking Control of Piezoelectric Actuation Systems for Micro/Nano Manipulation
Sliding-Mode Enhanced Adaptive Motion Tracking Control of Piezoelectric Actuation Systems for Micro/Nano Manipulation
Hwee Choo Liaw, | Institute of Electrical and Electronics Engineers | 2008 ,
294
A methodology for ERP misfit analysis
A methodology for ERP misfit analysis
J.-H. Wu,, | North-Holland | 2007 ,
295
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
296
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Young Ae Cho, | 한국식품과학회 | 2006 ,
297
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
298
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
299
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi, | 한국식품과학회 | 2004 ,
300
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
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