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291
Electromechanical Brake Modeling and Control: From PI to MPC
Electromechanical Brake Modeling and Control: From PI to MPC
Chris Line,, | Institute of Electrical and Electronics Engineers | 2008 ,
292
Design and Practical Implementation of Internet-Based Predictive Control of a Servo System
Design and Practical Implementation of Internet-Based Predictive Control of a Servo System
Senchun Chai, | Institute of Electrical and Electronics Engineers | 2008 ,
293
Modeling and Micro-Radian Precision Pointing of a Flexible Manipulator With the Existence of Static Friction
Modeling and Micro-Radian Precision Pointing of a Flexible Manipulator With the Existence of Static Friction
Chen Hsieh, | Institute of Electrical and Electronics Engineers | 2008 ,
294
Coordinate Control of Energy Saving Programmable Valves
Coordinate Control of Energy Saving Programmable Valves
Song Liu, | Institute of Electrical and Electronics Engineers | 2008 ,
295
A Parameter Optimization Approach to Multiple-Objective Controller Design
A Parameter Optimization Approach to Multiple-Objective Controller Design
Anton H. J. de Ruiter, | Institute of Electrical and Electronics Engineers | 2008 ,
296
Observer-Based Contouring Controller Design of a Biaxial Stage System Subject to Friction
Observer-Based Contouring Controller Design of a Biaxial Stage System Subject to Friction
Chieh-Li Chen, | Institute of Electrical and Electronics Engineers | 2008 ,
297
Acceptance of blog usage: The roles of technology acceptance, social influence and knowledge sharing motivation
Acceptance of blog usage: The roles of technology acceptance, social influence and knowledge sharing motivation
C.-L. Hsu, J. C.-C. Lin, | North-Holland | 2008 ,
298
Determinants of accepting wireless mobile data services in China
Determinants of accepting wireless mobile data services in China
J. Lu, | North-Holland | 2008 ,
299
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
300
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
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