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291
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Rae-Jun Park, | 한국식품영양과학회 | 2000 ,
292
Color Changes in Clarified Fruit and Vegetable Juices by Mixing Ratios
Color Changes in Clarified Fruit and Vegetable Juices by Mixing Ratios
Jun-Ho Lee, | 한국식품영양과학회 | 2000 ,
293
Physicochemical Characteristics of Various Peach Cultivars
Physicochemical Characteristics of Various Peach Cultivars
Jun-Young Lee, | 한국식품영양과학회 | 2001 ,
294
Immunological Assay to Detect Irradiated Beef
Immunological Assay to Detect Irradiated Beef
Ju-Woon Lee, | 한국식품영양과학회 | 2001 ,
295
Chemical Composition and Electron Donating and Nitrite Scavenging Activities of Glechoma hederacea var. longituba $N_{AKAI}$
Chemical Composition and Electron Donating and Nitrite Scavenging Activities of Glechoma hederacea var. longituba $N_{AKAI}$
Jo Deokjo, | 한국식품영양과학회 | 2001 ,
296
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Dae-Hee Lee, | 한국식품영양과학회 | 2001 ,
297
Inhibition of Carbohydrate-Digesting Enzymes and Amelioration of Glucose Tolerance by Korean Medicinal Herbs
Inhibition of Carbohydrate-Digesting Enzymes and Amelioration of Glucose Tolerance by Korean Medicinal Herbs
Sung-Hee Kim, | 한국식품영양과학회 | 2002 ,
298
Quality Bread as Influenced by Sweet Pumpkin Powder
Quality Bread as Influenced by Sweet Pumpkin Powder
Jung-Sang Yoo, | 한국식품영양과학회 | 2006 ,
299
Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder
Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder
Hye-Ran Kim, | 한국식품영양과학회 | 2006 ,
300
Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Eun-Ok Kim, | 한국식품영양과학회 | 2006 ,
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