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291
Rheological Characteristics of Hot-Water Extract Concentrates from Agastache rugosa O. Kuntze
Rheological Characteristics of Hot-Water Extract Concentrates from Agastache rugosa O. Kuntze
Boo-Yong Lee, | 한국식품과학회 | 2001 ,
292
Alpha-Lipoic Acid Inhibits Glycogen Synthesis and Modifies Glucose Metabolism and Signaling Pathways in Soleus Muscles from Healthy Rats
Alpha-Lipoic Acid Inhibits Glycogen Synthesis and Modifies Glucose Metabolism and Signaling Pathways in Soleus Muscles from Healthy Rats
AlizaH. Stark, | KFN(한국식품영양과학회) | 2002 ,
293
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Bo-Kyung Sung,, | 한국식품과학회 | 2004 ,
294
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Koo Bok Chin,, | 한국식품과학회 | 2004 ,
295
와동 발생기를 이용한 자외선 살균 시스템 성능 향상에 관한 연구
와동 발생기를 이용한 자외선 살균 시스템 성능 향상에 관한 연구
김봉환 ( Bong Hwan Kim ), | 한국안전학회 | 2007 ,
296
치과의사의 근골격계질환 자각증상과 유해요인에 관한 연구
치과의사의 근골격계질환 자각증상과 유해요인에 관한 연구
최명관 ( Myung Gwan Choi ), | 한국안전학회 | 2006 ,
297
1991년 러시아연방 대중정보매체법의 의의(意義)와 러시아 미디어모델
1991년 러시아연방 대중정보매체법의 의의(意義)와 러시아 미디어모델
선봉희 ( Bong Hee Sun ), | 한국언론학회 | 2006 ,
298
Effect of Dialogic Funtions of Web Sites on Organization public Relationships
Effect of Dialogic Funtions of Web Sites on Organization public Relationships
An Bo-Seob, | Korea Press Foundation(한국언론재단) | 2009 ,
299
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Kim Bong-chul, | Korea Press Foundation(한국언론재단) | 2008 ,
300
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
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