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291
Improving Analysis Pattern Reuse in Conceptual Design: Augmenting Automated Processes with Supervised Learning
Improving Analysis Pattern Reuse in Conceptual Design: Augmenting Automated Processes with Supervised Learning
Sandeep Purao, | Informs | 2003 ,
292
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Jinwoo Kim, | Informs | 2002 ,
293
The impact of Web quality and playfulness on user acceptance of online retailing
The impact of Web quality and playfulness on user acceptance of online retailing
T. Ahn, | North-Holland | 2007 ,
294
Exploring the relationship between software project duration and risk exposure: A cluster analysis
Exploring the relationship between software project duration and risk exposure: A cluster analysis
S.-J. Huang, | North-Holland | 2008 ,
295
Matched Feedforward/Model Reference Control of a High Precision Robot With Dead-Zone
Matched Feedforward/Model Reference Control of a High Precision Robot With Dead-Zone
Timothy Chang, | Institute of Electrical and Electronics Engineers | 2008 ,
296
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
H.-S. Han, | North-Holland | 2008 ,
297
The effects of perceived risk and technology type on users’ acceptance of technologies
The effects of perceived risk and technology type on users’ acceptance of technologies
I. Im, | North-Holland | 2008 ,
298
조절초점성향에 따른 온라인 정보탐색 행동의 차이 분석: 상품후기 참조, 탐색대안의 수 및 탐색의 깊이
조절초점성향에 따른 온라인 정보탐색 행동의 차이 분석: 상품후기 참조, 탐색대안의 수 및 탐색의 깊이
최자영 ( Ja Young Choi ), | (사)한국마케팅관리학회 | 2012 ,
299
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
300
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah, | 한국식품과학회 | 2004 ,
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1
Chancellor Kent on Universal Suffrage
Great Neck Publishing [, ]
2
John Hancock's Letter to the King of England
Great Neck Publishing [, ]