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21
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Ji-Hoon Kim, Boo-Hyon Kang, Jong-Moon Jeong, | Korean Societyof Food Science&Technology | 2003 ,
22
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Yun Young Go, Ik-Hyun Cho, Jee Eun Kim, Jung Won, | Korean Societyof Food Science&Technology | 2003 ,
23
Chemical Properties of Sesame Seed Cultivated in Korea and China
Chemical Properties of Sesame Seed Cultivated in Korea and China
Myung-Hwa Kang, Jae-Seong Choi, Tae-Youl Ha, | Korean Societyof Food Science&Technology | 2003 ,
24
Mineral Contents and Anti-inflammatory Effect of Ostrich Extract Combined with Korean Herb Medicine
Mineral Contents and Anti-inflammatory Effect of Ostrich Extract Combined with Korean Herb Medicine
Ae-Jung Kim, Chung-Suk Yuh, Pyong-Jae Lee, Mi-Kye, | Korean Societyof Food Science&Technology | 2003 ,
25
Hepatoprotective Effects of Allium cepa Linn Extract on Acetaminophen-induced Liver Damage in Mice
Hepatoprotective Effects of Allium cepa Linn Extract on Acetaminophen-induced Liver Damage in Mice
Kyung-Jin Lee, Deok-Song Kim, Eun-Sun Seo, Gun-Ch, | Korean Societyof Food Science&Technology | 2003 ,
26
Characteristic Flavor Compounds of Commercial Soybean Paste
Characteristic Flavor Compounds of Commercial Soybean Paste
Hae-Kyong Park, Bogim Gil, Jong-Kyu Kim, | Korean Societyof Food Science&Technology | 2003 ,
27
Leaching of Pesticide Residues During Juicing of Kale Crop
Leaching of Pesticide Residues During Juicing of Kale Crop
Mi-Gyung Lee, Mi-Wha Chun, | Korean Societyof Food Science&Technology | 2003 ,
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