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21
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang, | 한국식품과학회 | 2002 ,
22
Effects of Heat Treatments an Nutritive Quality of Soybean Grain
Effects of Heat Treatments an Nutritive Quality of Soybean Grain
Sladjana M, Zilic, | 한국식품과학회 | 2002 ,
23
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Sae-Hun Mun, | 한국식품과학회 | 2002 ,
24
Changes of Dynamic Viscoelastic Properties of Oxidized Corn Starch Suspensions during Heating and Cooling
Changes of Dynamic Viscoelastic Properties of Oxidized Corn Starch Suspensions during Heating and Cooling
Jin-Suk Han, | 한국식품과학회 | 2002 ,
25
Heat-induced aggregation behavior of bovine β-lactoglobulin B
Heat-induced aggregation behavior of bovine β-lactoglobulin B
Youn-Ho Hong, | 한국식품과학회 | 2002 ,
26
Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating
Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
27
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
28
Effect of Heat Processing on the Chemical Composition of Green Tea Extract
Effect of Heat Processing on the Chemical Composition of Green Tea Extract
Sang-Hee Kim, | 한국식품과학회 | 2000 ,
29
Inactivation of Ascorbate Oxidase by Hurdle Technology with Heat, pH and Ultrasound
Inactivation of Ascorbate Oxidase by Hurdle Technology with Heat, pH and Ultrasound
Jeong-Yoon Ku, | 한국식품과학회 | 2000 ,
30
Functional Properties of Heat-induced Gels Prepared with Salt Soluble Proteins, Non-meat Proteins and Hydrocolloids in a Model System
Functional Properties of Heat-induced Gels Prepared with Salt Soluble Proteins, Non-meat Proteins and Hydrocolloids in a Model System
Kook Bok Chin, | 한국식품과학회 | 2000 ,
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1
American Theatre
Theatre Communications Group [, ]
2
ASHRAE Journal
American Society of Heating, Refrigerating & Air-Conditioning Engineers, Inc. [, ]
3
ASHRAE Transactions
American Society of Heating, Refrigerating & Air-Conditioning Engineers, Inc. [, ]
4
Asian Theatre Journal
University of Hawaii Press [, ]
5
British Journal of Perioperative Nursing
National Association of Theatre Nurses [, ]
6
Bulletin of the Atomic Scientists
Educational Foundation for Nuclear Science [, ]
7
Decision to Use the Atomic Bomb
Great Neck Publishing [, ]
8
Experimental Heat Transfer
Taylor & Francis Ltd [, ]
9
Heating/Piping/Air Conditioning Engineering
Penton Publishing [, ]
10
Heat Transfer Conference
대한기계학회 [, ]
11
Heat Transfer Conference
대한기계학회 [공학, ]
12
Heat Transfer Engineering
Taylor & Francis Ltd [, ]
13
HVAC&R Research
American Society of Heating, Refrigerating & Air-Conditioning Engineers, Inc. [, ]
14
Journal of Advanced Perioperative Care
National Association of Theatre Nurses [, ]
15
Journal of Perioperative Practice
National Association of Theatre Nurses [, ]
16
Journal of the Atmospheric Sciences
American Meteorological Society [, ]
17
Korean Journal of the Atmospheric Sciences
한국기상학회 [자연과학, ]
18
Korean Journal of the Atmospheric Sciences
한국기상학회 [, ]
19
Message to the Atlanta City Council
Great Neck Publishing [, ]
20
Metal Science & Heat Treatment
Kluwer Academic Publishing / Academic [, ]