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21
Detection of Salmonella in Milk by Polymerase Chain Reaction
Detection of Salmonella in Milk by Polymerase Chain Reaction
Weon Sang Choi, | 한국식품위생안전성학회 | 2000 ,
22
Structural and Optical Characterization of Thick GaN Films Grown by the Direct Reaction of Metal Ga and NH₃in CVD Reactor
Structural and Optical Characterization of Thick GaN Films Grown by the Direct Reaction of Metal Ga and NH₃in CVD Reactor
Kee Suk Nahm, Seung Hyun Yang, Sang Hyung Ahn, | 한국화학공학회 | 2000 ,
23
Effect of the Reaction Bath Temperature in a Fixed-bed Reactor for Oxidation of o-Xylene over V₂O５/TiO₂Catalysts
Effect of the Reaction Bath Temperature in a Fixed-bed Reactor for Oxidation of o-Xylene over V₂O５/TiO₂Catalysts
Yeung-Ho Park, Seung Jun Kim, Shin Choon Kang, | 한국화학공학회 | 2000 ,
24
Removal of Colloidal Particles Utilizing Gelation Reaction of Sodium Alginate
Removal of Colloidal Particles Utilizing Gelation Reaction of Sodium Alginate
Masashi Iwata, | 한국화학공학회 | 2000 ,
25
ZnO/Cr₂O₃Catalyst for Reverse-Water-Gas-Shift Reaction of CAMERE Process
ZnO/Cr₂O₃Catalyst for Reverse-Water-Gas-Shift Reaction of CAMERE Process
Sang-Woo Park, Oh-Shim Joo, Kwang-Deog Jung, Hyo, | 한국화학공학회 | 2000 ,
26
Hybrid Neural Network Approach in Description and Prediction of Dynamic Behavior of Chaotic Chemical Reaction Systems
Hybrid Neural Network Approach in Description and Prediction of Dynamic Behavior of Chaotic Chemical Reaction Systems
Hwi Jin Kim, Kun Soo Chang, | 한국화학공학회 | 2000 ,
27
Photocatalytic Reactivity and Diffusing OH Radicals in the Reaction Medium Containing TiO₂Particles
Photocatalytic Reactivity and Diffusing OH Radicals in the Reaction Medium Containing TiO₂Particles
Wonyong Choi, Soonhyun Kim, Sungmin Cho, Han-Ill, | 한국화학공학회 | 2001 ,
28
Oxidation and Reduction Characteristics of Oxygen Carrier Particles and Reaction Kinetics by Unreacted Core Model
Oxidation and Reduction Characteristics of Oxygen Carrier Particles and Reaction Kinetics by Unreacted Core Model
Ho-Jung Ryu, Dal-Hee Bae, Keun-Hee Han, Seung-Yon, | 한국화학공학회 | 2001 ,
29
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
30
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
처음이전12345이후마지막
1
Britain's Reaction to the Invasion of Poland
Great Neck Publishing [, ]
2
Canadian Adverse Reaction Newsletter
California Nurses Association [, ]
3
France's Reaction to the Invasion of Poland
Great Neck Publishing [, ]
4
Polymer Reaction Engineering
Marcel Dekker Inc. [, ]