21
Jeongmin Lee, Namjoo Kim, Dong-Hyeok Cho, Min-You,
| Korean Societyof Food Science&Technology |
2006
,
22
Soo-Youn Choi, Joon-Ho Hwang, Hee-Chul Ko, Soo-Yo,
| Korean Societyof Food Science&Technology |
2006
,
23
Min-Jung Kang, Jung-In Kim, Hee-Jeong Joo, Toe-Ji,
| 한국영양학회 |
2005
,
24
Hyang-Mi Kwon, Soon Sung Lim, Yean-Jung Choi, Yu-,
| 한국영양학회 |
2005
,
25
Eun Sook An, Sun Hee Kang, Hee Jong Chung,
| Korean Societyof Food Science&Technology |
2006
,
26
Keun Yeong Kim, Ustadi, Sang Moo Kim,
| Korean Societyof Food Science&Technology |
2006
,
27
Yean-Jung Choi, Hyang-Mi Kwon, Jung-Suk Choi, Ji-,
| 한국영양학회 |
2006
,
28
Investigation of some Natural Product Extracts as Corrosion Inhibitors for Mild Steel in Acid Medium
A Subramania, A. R. Sathiya Priya, S. Saravanan,,
| 한국부식방식학회(구)한국부식학회 |
2005
,
29
Masaaki Okamoto,
| 한국식품과학회 |
2005
,
30
Kyung-Sup Lee, Ki-Wan Oh, KiHwan Bae, Young-Ho Ki,
| 한국식품위생안전성학회 |
2004
,
1
Сортировка
Очистить
Формат
Автор
- Brian T. Feeley. (2+)
- David J. Rickard. (1+)
- Daeseok Han, Jeehye Han, Se-Wook Oh, Sook Nyung R (1+)
- C. A. Beeton. (1+)
- Basem M. Abdallah. (1+)
Издатель
- Elsevier Inc (16+)
- Korean Societyof Food Science&Technology (10+)
- 한국영양학회 (3+)
- Korean Socity of Food Science&Nutrition (2+)
- 한국식물학회 (2+)
Год
Язык
한글
English
日本語
中文
Русский
עברית
ไทย
Française
Deutsch
Español