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21
Food and beverage management : [by] David A. Fearn.
Food and beverage management : [by] David A. Fearn.
Fearn, David A., 591.95-F288ff | Butterworths | 1973 591.95-F288ff,
22
Food and beverage control
Food and beverage control
Keister, Douglas C., 591.98-K27ff | Prentice-Hall | 1977 591.98-K27ff,
23
외식사업경영론
외식사업경영론
김의근, 594.82-김67외외-관광 | 백산 | 2013 594.82-김67외외-관광,
24
Management by menu
Management by menu
Kotschevar, Lendal Henry, 594.5-K87m | John Wiley | 2008 594.5-K87m,
25
(New)조리실무개론 = The Actual training of culinary operation
(New)조리실무개론 = The Actual training of culinary operation
김상철, 594.54-김52조-관광 | 지구문화사 | 2006 594.54-김52조-관광,
26
외식사업경영론
외식사업경영론
신재영, 596.9-신73오-관광 | 白山出版社 | 1997 596.9-신73오-관광,
27
외식사업실무론
외식사업실무론
신재영, 596.9-신73오-관광 | 白山出版社 | 1997 596.9-신73오-관광,
28
團體給食
團體給食
현기순, 594-현18다-관광 | 修學社 | 1999 594-현18다-관광,
처음이전123마지막
1
Journal of Foodservice Management
한국외식경영학회 [경제학, ]