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21
Comprehensive Residual Stress Distributions in a Range of Plate and Pipe Components
Comprehensive Residual Stress Distributions in a Range of Plate and Pipe Components
Hyeong-Yeon Lee, Jong-Bum Kim, Jae-Han Lee, Kamra, | 대한기계학회 | 2006 ,
22
Components of Nutraceutical Value in Physalis minima
Components of Nutraceutical Value in Physalis minima
L. N. MISRA, P. LAL, D. KUMAR, | Korean Socity of Food Science&Nutrition | 2006 ,
23
Which Prior Knowledge? - Relative Contribution of Prior Knowledge Components to EFL Reading Comprehension
Which Prior Knowledge? - Relative Contribution of Prior Knowledge Components to EFL Reading Comprehension
Jeongsoon Joh, | 서울대학교 어학연구소 | 2004 ,
24
Regulation of Cell-Wall Polysaccharide Components by CaCl₂in Suspension Cultures of Kidney Bean (Phaseolus vulgaris)
Regulation of Cell-Wall Polysaccharide Components by CaCl₂in Suspension Cultures of Kidney Bean (Phaseolus vulgaris)
Up-Dong Yeo, Kyong-Ho Kim, | 한국식물학회 | 2002 ,
25
NaCl Stress Causes Changes in Photosynthetic Pigments, Proteins, and Other Metabolic Components in the Leaves of a True Mangrove, Bruguiera parviflora, in Hydroponic Cultures
NaCl Stress Causes Changes in Photosynthetic Pigments, Proteins, and Other Metabolic Components in the Leaves of a True Mangrove, Bruguiera parviflora, in Hydroponic Cultures
Asish Parida, Anath Bandhu Das, Premananda Das, | 한국식물학회 | 2002 ,
26
Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis
Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis
Hyang-Sook Choi, | Korean Societyof Food Science&Technology | 2004 ,
27
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
Midori Yasuda, Michio Kondo, Tamiyoshi Sonda, Kaz, | Korean Societyof Food Science&Technology | 2004 ,
28
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Myung-Sook Shin, Kwang-Won Yu, Kwang-Soon Shin, H, | Korean Societyof Food Science&Technology | 2004 ,
29
Improving the Classification of LANDSAT Data using Standardized Principal Components Analysis
Improving the Classification of LANDSAT Data using Standardized Principal Components Analysis
Hoon Chang,Wan Seok Yoon, | 대한토목학회 | 2003 ,
30
Utilizing Principal Component Analysis in Unsupervised Classification
Utilizing Principal Component Analysis in Unsupervised Classification
Byung-Gul Lee,In-Joon Kang,Thomas M Lillesand, | 대한토목학회 | 2003 ,
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Active & Passive Electronic Components
Taylor & Francis Ltd [, ]