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21
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo, Hyeon-Wee Kim, Ki-Hong Kim, Myung Hwa, | Korean Societyof Food Science&Technology | 2004 ,
22
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Shin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kuni, | Korean Societyof Food Science&Technology | 2004 ,
23
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
24
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin, Younsuk Lee, | Korean Societyof Food Science&Technology | 2003 ,
25
Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii)Internal Organ
Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii)Internal Organ
Mi-Hui Son, Ji-Hui Park, Seung-Cheol Lee, | Korean Societyof Food Science&Technology | 2003 ,
26
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Ji-Hoon Kim, Boo-Hyon Kang, Jong-Moon Jeong, | Korean Societyof Food Science&Technology | 2003 ,
27
Effects of Antioxidant Supplementation on Antioxidant Status and PHA-Stimulated Interleukin-2 Peripheral Blood Mononuclear Cells in the Elderly Women
Effects of Antioxidant Supplementation on Antioxidant Status and PHA-Stimulated Interleukin-2 Peripheral Blood Mononuclear Cells in the Elderly Women
JH Kim, OH Kim, JY Lim, | 대한지역사회영양학회 | 2005 ,
28
Effects of Exercise and Supplementation of L-Carnitine and Antioxidants on Mitochondrial Function in Rats
Effects of Exercise and Supplementation of L-Carnitine and Antioxidants on Mitochondrial Function in Rats
SB Kim,SJ Kim, | 대한지역사회영양학회 | 2002 ,
29
Nutritional Status of Antioxidant Vitamins in the Elderly Living in Ulsan Metropolitan City
Nutritional Status of Antioxidant Vitamins in the Elderly Living in Ulsan Metropolitan City
JH Kim,MJ Kim,OH Kim, | 대한지역사회영양학회 | 2001 ,
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