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21
Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils
Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils
Hai-Jung Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
22
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Young-Mi Chai, Soon-Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
23
The Differential Impact of Marketing Activities on Local and National Brands
The Differential Impact of Marketing Activities on Local and National Brands
Na, Woonbong, Marshall, Roger, | (사)한국마케팅관리학회 | 2003 ,
24
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Min Ah Lee, Hyun Sik Chun, Jin Woo Kim, Hyub Lee,, | 한국식물학회 | 2004 ,
25
Effect of Low Doses of UV-A and UV-B Radiation on Photosynthetic Activities in Phaseolus mungo L.
Effect of Low Doses of UV-A and UV-B Radiation on Photosynthetic Activities in Phaseolus mungo L.
Muthukrishnan Jayakumar, Paulraj Amudha, Govindaw, | 한국식물학회 | 2004 ,
26
Cadmium-Induced Changes in Antioxidant Enzyme Activities in Rice (Oryza sativa L. cv. Dongjin)
Cadmium-Induced Changes in Antioxidant Enzyme Activities in Rice (Oryza sativa L. cv. Dongjin)
Mohammad Baber, Ali, Hyun Sik Chun, Byung Ki Kim,, | 한국식물학회 | 2002 ,
27
인적자본(Human Capital)이 지역사회의 시민활동(Civic Activities)에 미치는 영향 : 15개 OECD 국가를 중심으로
인적자본(Human Capital)이 지역사회의 시민활동(Civic Activities)에 미치는 영향 : 15개 OECD 국가를 중심으로
정광호, | 한국행정학회 | 2003 ,
28
Physiological Activities of Brassica oleracea var. capita Extracts as Affected by Varieties and Solvents
Physiological Activities of Brassica oleracea var. capita Extracts as Affected by Varieties and Solvents
Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw, | Korean Societyof Food Science&Technology | 2004 ,
29
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin, | Korean Societyof Food Science&Technology | 2004 ,
30
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi, Sungran Kim, Changhwa Jung, Meeweon, | Korean Societyof Food Science&Technology | 2004 ,
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1
Arts & Activities
Publishers Development Corporation [, ]
2
Creditor Reporting System on Aid Activities -- Systeme de notification des pays creanciers sur les activites d'aide
Organisation for Economic Cooperation & Development [, ]
3
Distribution of Public School Teachers by Collaborative Activities
US Department of Education [, ]
4
Early Reading Activities in the Home
US Department of Education [, ]
5
Federal Scientific Activities
Statistics Canada [, ]
6
Science Activities
Heldref Publications [, ]
7
Teachers' Participation in Collaborative Activities
US Department of Education [, ]