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21
Food and beverage control
Food and beverage control
Keister, Douglas C., 591.98-K27ff | Prentice-Hall | 1977 591.98-K27ff,
22
Marketing an introduction
Marketing an introduction
Kotler, Philip, 326.18-K87m | Prentice Hall international | 1997 326.18-K87m,
23
Digital electronics : a practical approach
Digital electronics : a practical approach
Kleitz, William, 561.1-K64d | Prentice Hall | 1996 561.1-K64d,
24
Performance modeling of automated manufacturing systems
Performance modeling of automated manufacturing systems
Viswanadham, N., 580-V834p | Prentice Hall | 1992 580-V834p,
25
Manufacuting Systems Engineering
Manufacuting Systems Engineering
Gershwin Stanley B., 325.6-G381m | Prentice Hall | 1994 325.6-G381m,
26
Learning Director
Learning Director
Director academic, 004-D598'l | Prentice Hall | 1996 004-D598'l,
27
Cost accounting : a managerial emphasis
Cost accounting : a managerial emphasis
Horngren, Charles T., 325.94-H816c | Prentice-Hall | 1972 325.94-H816c,
28
Basic chemistry
Basic chemistry
Daub, G. William., 430-D235b | Prentice Hall | 1992 430-D235b,
29
The riddle of man : an introduction to psychology
The riddle of man : an introduction to psychology
Lazarus, Richard S., 180-L71r | Prentice-Hall | 1974 180-L71r,
30
Internetworking with TCP/IP. V.3
Internetworking with TCP/IP. V.3
Comer, Douglas., 004.5-C732i | Prentice Hall | 1993 004.5-C732i,
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