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21
Restaurant planning, design, and construction : a survival manual for owners, operators, and developers
Restaurant planning, design, and construction : a survival manual for owners, operators, and developers
Katz., Jeff B., 591.986-K19r | John Wiley | 1996 591.986-K19r,
22
Food and beverage management
Food and beverage management
Cousins, John, 591.98-C867f | Prentice Hall | 2002 591.98-C867f,
23
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Spears, Marian C, 591.9825-S741f | Merrill | 1995 591.9825-S741f,
24
How to open & run a successfull restaurant
How to open & run a successfull restaurant
Egerton-Thomas, Christopher, 591.986-E29h | John Wiley & Sons | 1995 591.986-E29h,
25
Guest-Based Marketing : How to increase restaurant sales without breaking your budget
Guest-Based Marketing : How to increase restaurant sales without breaking your budget
Marvin, Bill, 591.986-M391g | John Wiley & Sons | 1997 591.986-M391g,
26
Restaurant Management : Customers, operations, and employees
Restaurant Management : Customers, operations, and employees
Mill, Robert Christie, 591.986-M645r | Prentice Hall | 1998 591.986-M645r,
27
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Wigger, G. Eugene, 591.9825-W655t | John Wiley & Sons | 1997 591.9825-W655t,
28
Restaurant Newsletters that pay off
Restaurant Newsletters that pay off
Mathews, Walter, 591.986-M429r | John Wiley & Sons | 1997 591.986-M429r,
29
Successful Restaurant Operation
Successful Restaurant Operation
Chiffriller, T F, 591.986-C534s | Van Nostrand Reinhold | 1982 591.986-C534s,
30
Working in Hotels and Catering
Working in Hotels and Catering
Wood, Roy C, 591.9825-W878w | Routledge | 1992 591.9825-W878w,
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