본문

  1. Home
257 Results:AA:WEI R 0.203 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
21
Does Animation Attract Online Users' Attention? The Effects of Flash on Information Search Performance and Perceptions
Does Animation Attract Online Users' Attention? The Effects of Flash on Information Search Performance and Perceptions
Weiyin Hong, | Informs | 2004 ,
22
Group Polarization and Computer-Mediated Communication : Effects of Communication Cues, Social Presence, and Anonymity
Group Polarization and Computer-Mediated Communication : Effects of Communication Cues, Social Presence, and Anonymity
Choon-Ling Sia, | Informs | 2002 ,
23
Adopting organizational virtualization in B2B firms: An empirical study in Singapore
Adopting organizational virtualization in B2B firms: An empirical study in Singapore
C. Liu, | North-Holland | 2008 ,
24
Correcting Sensor Drift and Intermittency Faults With Data Fusion and Automated Learning
Correcting Sensor Drift and Intermittency Faults With Data Fusion and Automated Learning
Kai Goebel, | INST ELEC & ELEC ENGINEERS | 2008 ,
25
Compensating effects of GSS on group performance
Compensating effects of GSS on group performance
W. Huang, | North-Holland | 1999 ,
26
Technical Feasibility and Relative Productivity of Alternate NASA Robotic Missions to a Lunar Dark Crater
Technical Feasibility and Relative Productivity of Alternate NASA Robotic Missions to a Lunar Dark Crater
Charles R. Weisbin, | INST ELEC & ELEC ENGINEERS | 2008 ,
27
Active Joint Synchronization Control for a 2-DOF Redundantly Actuated Parallel Manipulator
Active Joint Synchronization Control for a 2-DOF Redundantly Actuated Parallel Manipulator
Weiwei Shang, | Institute of Electrical and Electronics Engineers | 2009 ,
28
Integrated Intelligent Control of Gas Mixing-and-Pressurization Process
Integrated Intelligent Control of Gas Mixing-and-Pressurization Process
Min Wu, | Institute of Electrical and Electronics Engineers | 2009 ,
29
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim, | 한국식품과학회 | 2003 ,
30
Antioxidant Activity of Triticale Caryopses and Embryos Extracts
Antioxidant Activity of Triticale Caryopses and Embryos Extracts
Magdalena Karamać,, | 한국식품과학회 | 2004 ,
처음이전12345678910이후마지막