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21
Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501
Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501
Tae-Jip Kim, | 한국식품과학회 | 2000 ,
22
타락죽의 효소저항전분 함량과 in vitro 전분 및 단백질 분해율에 대한 가열조건의 영향
타락죽의 효소저항전분 함량과 in vitro 전분 및 단백질 분해율에 대한 가열조건의 영향
이귀주 ( Gui Chu Lee ), | 한국식품과학회 | 2004 ,
23
홍화씨 폴리페놀이 HMG-CoA reductase, LDL 산화 및 Apo A1 분비에 미치는 영향
홍화씨 폴리페놀이 HMG-CoA reductase, LDL 산화 및 Apo A1 분비에 미치는 영향
조성희 ( Sung Hee Cho ), | 한국식품과학회 | 2006 ,
24
Effect of Tungstate Supplemented Diet on the Toluene Metabolism in Rats
Effect of Tungstate Supplemented Diet on the Toluene Metabolism in Rats
Soon-Nim Chae, | 한국식품영양과학회 | 2000 ,
25
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Jin-Gi Min, | 한국식품영양과학회 | 2001 ,
26
A Multiagent System for U.S. Defense Research Contracting
A Multiagent System for U.S. Defense Research Contracting
Montano, B. R., | Association for Computing Machinery | 2005 ,
27
COMP angiopoietin-1 accelerates bone formation during distraction osteogenesis
COMP angiopoietin-1 accelerates bone formation during distraction osteogenesis
Park, B. H., | Elsevier Inc | 2010 ,
28
A review of scour conditions and scour-estimation difficulties for bridge abutments
A review of scour conditions and scour-estimation difficulties for bridge abutments
Robert Ettema,, | 대한토목학회 | 2004 ,
29
Affect as Information: The Moderating Roles of Self-Regulatory System and Diagnosticity of Affective Valence
Affect as Information: The Moderating Roles of Self-Regulatory System and Diagnosticity of Affective Valence
Kramer, T., | Association for Consumer Research | 2006 ,
30
"I" versus "They" and "East" versus "West": Cross-Cultural Differences in Perceived Impact of Source Expertise
"I" versus "They" and "East" versus "West": Cross-Cultural Differences in Perceived Impact of Source Expertise
Yoon, S., | Association for Consumer Research | 2005 ,
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