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21
합성 및 천연 식품첨가물의 납함량에 대한 여러 기관의 규격기준 및 납시험법 비교
합성 및 천연 식품첨가물의 납함량에 대한 여러 기관의 규격기준 및 납시험법 비교
신동화 ( Dong Hwa Shin ), | 한국식품위생안전성학회 | 2006 ,
22
국내 및 Codex에서 식품첨가물의 사용기준 비교
국내 및 Codex에서 식품첨가물의 사용기준 비교
이미경 ( Mi Gyung Lee ), | 한국식품위생안전성학회 | 2006 ,
23
전통식품의 식품첨가물 사용을 위한 Codex FCS상의 분류방안
전통식품의 식품첨가물 사용을 위한 Codex FCS상의 분류방안
이미경 ( Mi Gyung Lee ), | 한국식품위생안전성학회 | 2006 ,
24
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Sung-Hyeon Lee, | 한국식품영양과학회 | 2005 ,
25
Effects of Silkworm Extract on Disaccharidase Activities of Small Intestine and Blood Glucose-Lowering in C57BL/6J Mice
Effects of Silkworm Extract on Disaccharidase Activities of Small Intestine and Blood Glucose-Lowering in C57BL/6J Mice
Jung-Mo Ahn, | 한국식품영양과학회 | 2005 ,
26
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Eun-Young Hwang, | KFN(한국식품영양과학회) | 2002 ,
27
지중 베전케이블용 자켓 컴파운드의 특성평가
지중 베전케이블용 자켓 컴파운드의 특성평가
한재홍(Jae Hong Han), | 한국전기전자재료학회 | 2002 ,
28
Bi2-xAuxSr2CaCu2O8+δ ( x = 0 ~ 0.15 ) 산화물고온초전도체의 Bi 위치에 Au 혼합효과
Bi2-xAuxSr2CaCu2O8+δ ( x = 0 ~ 0.15 ) 산화물고온초전도체의 Bi 위치에 Au 혼합효과
이민수(Min Soo Lee), | 한국전기전자재료학회 | 2002 ,
29
Instructions for the Preparation of Article for Transactions on Electrical and Electronic Materials (bold, 15 points)
Instructions for the Preparation of Article for Transactions on Electrical and Electronic Materials (bold, 15 points)
Gil Dong Hong, | 한국전기전자재료학회 | 2005 ,
30
Instructions for the Preparation of Article for Transactions on Electrical and Electronic Materials (bold. 15 points)
Instructions for the Preparation of Article for Transactions on Electrical and Electronic Materials (bold. 15 points)
Gil Dong Hong, | 한국전기전자재료학회 | 2004 ,
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