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21
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Jae-Jin Shim, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
22
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Ji Hyun Seo, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
23
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Min-Jeong Son, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
24
Production of Fermented Beverage with Prickly Pear Extract
Production of Fermented Beverage with Prickly Pear Extract
Min-Jeong Son, Sam-Pin Lee, | 한국식품영양과학회 | 2004 ,
25
Production and Application of Functional Bacterial Cellulose
Production and Application of Functional Bacterial Cellulose
Sam-Pin Lee, Young-Duck Ha, | 한국식품영양과학회 | 2001 ,
26
Regression analysis by example
Regression analysis by example
Chatterjee, Samprit, 413.8-C495r | Wiley | 2000 413.8-C495r,
27
창조적인 괴짜들의 리더십
창조적인 괴짜들의 리더십
샘플, 스티븐, 331.17-샘848차 | 김영사 | 2003 331.17-샘848차,
28
Fashion merchandising : an introduction
Fashion merchandising : an introduction
Stone , Elaine, 592-S877f-안진홍 | Gregg Division, McGraw-Hill | 1990 592-S877f-안진홍,
29
Company man : the rise and fall of corporate life
Company man : the rise and fall of corporate life
Sampson, Anthony, 332-S192c | Times Business | 1995 332-S192c,
30
Pathways to literacy : process transactions
Pathways to literacy : process transactions
Sampson, Michael, 375-S192p | Harcourt Brace College Publishers | 1995 375-S192p,
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