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21
식품 중 알긴산나트륨의 분석법 개발 : 김희연 ( Hee Yun Kim )
식품 중 알긴산나트륨의 분석법 개발 : 김희연 ( Hee Yun Kim )
홍기형 ( Ki Hyoung Hong ) , 최장덕 ( Jang Duck Ch, | 한국식품과학회 | 2006 ,
22
Inhibition of Tumor Formation and Changes in Hepatic Enzyme Activities by Kimchi Extracts in Sarcoma-180 Cell Transplanted Mice
Inhibition of Tumor Formation and Changes in Hepatic Enzyme Activities by Kimchi Extracts in Sarcoma-180 Cell Transplanted Mice
Young-Mi Hur, | 한국식품영양과학회 | 2000 ,
23
Enhancement of Anticancer Activities of Kimchi by Manipulating Ingredients
Enhancement of Anticancer Activities of Kimchi by Manipulating Ingredients
Ju-Youn Kim, | 한국식품영양과학회 | 2000 ,
24
Optimal Culture Conditions for Production of Polygalacturonase from Bacillus sp. DFN-75 Isolated from Kimchi
Optimal Culture Conditions for Production of Polygalacturonase from Bacillus sp. DFN-75 Isolated from Kimchi
Min-Kyung Lee, | 한국식품영양과학회 | 2000 ,
25
Effects of Kimchi Extracts on Production of Nitric Oxide by Activated Macrophages, Transforming Growth Factor B1 of Tumor Cells and Interleukin-6 in Splenocytes
Effects of Kimchi Extracts on Production of Nitric Oxide by Activated Macrophages, Transforming Growth Factor B1 of Tumor Cells and Interleukin-6 in Splenocytes
Kwang-Hyuk Kim, | 한국식품영양과학회 | 2001 ,
26
Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Sun-Hye Choi, | 한국식품영양과학회 | 2006 ,
27
Effect of Sulfur Enriched Young Radish Kimchi on the Induction of Apoptosis in HT-29 Human Colon Cancer Cells
Effect of Sulfur Enriched Young Radish Kimchi on the Induction of Apoptosis in HT-29 Human Colon Cancer Cells
Soon-Sun Bak, | 한국식품영양과학회 | 2006 ,
28
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
JeungHee Lee, | 한국식품영양과학회 | 2005 ,
29
APPLICATION OF GRID-BASED KINEMATIC WAVE STORM RUNOFF MODEL(KIMSTORM)
APPLICATION OF GRID-BASED KINEMATIC WAVE STORM RUNOFF MODEL(KIMSTORM)
Kim , Seong-Joon, | 한국수자원학회 | 2000 ,
30
Food and Nationalism : Kimchi and Korean National Identity
Food and Nationalism : Kimchi and Korean National Identity
CHO Hong Sik, | 한국국제정치학회 | 2006 ,
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