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21
An Alpha -Stable Model-Based Linear-Parameter-Varying Control for Managing Server Performance Under Self-Similar Workloads
An Alpha -Stable Model-Based Linear-Parameter-Varying Control for Managing Server Performance Under Self-Similar Workloads
Wubi Qin, | Institute of Electrical and Electronics Engineers | 2009 ,
22
A study of B2B e-market in China: E-commerce process perspective
A study of B2B e-market in China: E-commerce process perspective
J. Zhao, | North-Holland | 2008 ,
23
NARX-Based Nonlinear System Identification Using Orthogonal Least Squares Basis Hunting
NARX-Based Nonlinear System Identification Using Orthogonal Least Squares Basis Hunting
Sheng Chen, | Institute of Electrical and Electronics Engineers | 2008 ,
24
Augmented Hamiltonian Formulation and Energy-Based Control Design of Uncertain Mechanical Systems
Augmented Hamiltonian Formulation and Energy-Based Control Design of Uncertain Mechanical Systems
Yuzhen Wang, | Institute of Electrical and Electronics Engineers | 2008 ,
25
Information technology (IT) in Saudi Arabia: Culture and the acceptance and use of IT
Information technology (IT) in Saudi Arabia: Culture and the acceptance and use of IT
S. S. Al-Gahtani, | North-Holland | 2007 ,
26
Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25
Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25
Gi Seong Moon, | 한국식품과학회 | 2005 ,
27
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Su Ok Yang, | 한국식품과학회 | 2006 ,
28
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Gi Sung Moon, | 한국식품과학회 | 2003 ,
29
HPLC Analysis of Citrinin in Red Yeast Rice
HPLC Analysis of Citrinin in Red Yeast Rice
Bao-jun Xu, | 한국식품과학회 | 2003 ,
30
NS-Code System을 통한 우리농산물의 경쟁력 제고 방안
NS-Code System을 통한 우리농산물의 경쟁력 제고 방안
왕성우 ( Wang Seong U ), | 한국식품유통학회 | 2003 ,
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