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21
Integrated Intelligent Control of Gas Mixing-and-Pressurization Process
Integrated Intelligent Control of Gas Mixing-and-Pressurization Process
Min Wu, | Institute of Electrical and Electronics Engineers | 2009 ,
22
A Dynamical State Space Representation and Performance Analysis of a Feedback-Controlled Rotary Left Ventricular Assist Device
A Dynamical State Space Representation and Performance Analysis of a Feedback-Controlled Rotary Left Ventricular Assist Device
Marwan A. Simaan, | Institute of Electrical and Electronics Engineers | 2009 ,
23
Experimental Validation of Consensus Algorithms for Multivehicle Cooperative Control
Experimental Validation of Consensus Algorithms for Multivehicle Cooperative Control
Wei Ren, | Institute of Electrical and Electronics Engineers | 2008 ,
24
A New Scheme on Robust Observer-Based Control Design for Interconnected Systems With Application to an Industrial Utility Boiler
A New Scheme on Robust Observer-Based Control Design for Interconnected Systems With Application to an Industrial Utility Boiler
Adarsha Swarnakar, | Institute of Electrical and Electronics Engineers | 2008 ,
25
Nonlinear Adaptive Robust Control of Single-Rod Electro-Hydraulic Actuator With Unknown Nonlinear Parameters
Nonlinear Adaptive Robust Control of Single-Rod Electro-Hydraulic Actuator With Unknown Nonlinear Parameters
Cheng Guan, | Institute of Electrical and Electronics Engineers | 2008 ,
26
NARX-Based Nonlinear System Identification Using Orthogonal Least Squares Basis Hunting
NARX-Based Nonlinear System Identification Using Orthogonal Least Squares Basis Hunting
Sheng Chen, | Institute of Electrical and Electronics Engineers | 2008 ,
27
Optimal Suppression of Laser Beam Jitter by High-Order RLS Adaptive Control
Optimal Suppression of Laser Beam Jitter by High-Order RLS Adaptive Control
Pawel K. Orzechowski, | Institute of Electrical and Electronics Engineers | 2008 ,
28
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim, | 한국식품과학회 | 2003 ,
29
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung Shi Ham, | 한국식품과학회 | 2003 ,
30
Obesity and Access to Chain Grocers
Obesity and Access to Chain Grocers
Chen, S., | Clark University | 2010 ,
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1
Schenck v. United States; Baer v. United States
Great Neck Publishing [, ]