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21
Sauces : sweet and savoury, claasic ane new
Sauces : sweet and savoury, claasic ane new
Roux, Michel, 594.5541-R871s | Quadrille | 2008 594.5541-R871s,
22
사치의 문화 : 신성의 시대에서 상표의 시대로
사치의 문화 : 신성의 시대에서 상표의 시대로
리포베츠키, 질, 321.89-리895사 | 문예출판사 | 2004 321.89-리895사,
23
Contribution of the advanced glycation end product pentosidine and of maturation of type I collagen to compressive biomechanical properties of human lumbar vertebrae
Contribution of the advanced glycation end product pentosidine and of maturation of type I collagen to compressive biomechanical properties of human lumbar vertebrae
S. Viguet-Carrin., | Elsevier Inc | 2006 ,
24
Relationship between risk factors and QUS in a European Population : The OPUS study
Relationship between risk factors and QUS in a European Population : The OPUS study
A. Stewart., | Elsevier Inc | 2006 ,
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