본문

  1. Home
204 Results:AA:R JIN 0.171 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
21
세션 패턴을 이용한 네트워크기반의 비정상 탐지 모델
세션 패턴을 이용한 네트워크기반의 비정상 탐지 모델
박수진 ( Soo Jin Park ), | 한국정보처리학회 | 2004 ,
22
데이터베이스 : GIS 를 이용한 시공간 이동 객체 관리 시스템
데이터베이스 : GIS 를 이용한 시공간 이동 객체 관리 시스템
정영진 ( Young Jin Jung ), | 한국정보처리학회 | 2001 ,
23
정보통신 : 무선 이동 망에서 PMRSVP를 이용한 효율적인 자원 관리
정보통신 : 무선 이동 망에서 PMRSVP를 이용한 효율적인 자원 관리
한승진 ( Seung Jin Han ), | 한국정보처리학회 | 2003 ,
24
Design of an Image Interpolator for Low Computation Complexity : Multimedia System and Graphics
Design of an Image Interpolator for Low Computation Complexity : Multimedia System and Graphics
Young Hyun Jun, | 한국정보처리학회 | 2006 ,
25
Research Note—A Value-at-Risk Approach to Information Security Investment
Research Note—A Value-at-Risk Approach to Information Security Investment
Jingguo Wang, | Informs | 2008 ,
26
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Je-Min Choi, | 한국식품과학회 | 2006 ,
27
Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract
Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract
Jeong-Ryae Jeon, | 한국식품과학회 | 2006 ,
28
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
29
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
30
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Dong-Bum Shin, | 한국식품과학회 | 2006 ,
처음이전12345678910이후마지막