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21
수상레저스포츠 참여자의 서비스품질이 만족도 및 애호도에 미치는 영향
수상레저스포츠 참여자의 서비스품질이 만족도 및 애호도에 미치는 영향
박명국 ( Myoung Kuk Park ), | 한국여가레크리에이션학회 | 2006 ,
22
수상레저스포츠 참여정도가 몰입 및 여가만족에 미치는 영향
수상레저스포츠 참여정도가 몰입 및 여가만족에 미치는 영향
윤영선 ( Young Sun Yoon ), | 한국여가레크리에이션학회 | 2006 ,
23
Image Reconstruction of Dispersed Phases in DCHXs
Image Reconstruction of Dispersed Phases in DCHXs
Won Gee Chun, | 한국에너지공학회 | 2001 ,
24
The Measurement of Web-Customer Satisfaction : An Expectation and Disconfirmation Approach
The Measurement of Web-Customer Satisfaction : An Expectation and Disconfirmation Approach
Vicki McKinney, | Informs | 2002 ,
25
Determinants of adoption of mobile games under mobile broadband wireless access environment
Determinants of adoption of mobile games under mobile broadband wireless access environment
I. Ha, | North-Holland | 2007 ,
26
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
27
Probiotic Functional Dairy Foods and Health Claims: an Overview
Probiotic Functional Dairy Foods and Health Claims: an Overview
Heddur M. Jayaprakasha, | 한국식품과학회 | 2005 ,
28
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Jo Min Kim, | 한국식품과학회 | 2005 ,
29
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
30
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Young Mo Yoon, | 한국식품과학회 | 2005 ,
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