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21
연꽃향기 곁에 머물러. 2 - [전자책] : 예규연 로맨스소설
연꽃향기 곁에 머물러. 2 - [전자책] : 예규연 로맨스소설
예규연, 813.7-5 | Peppermint:페퍼민트 | 2017 813.7-5,
22
연꽃향기 곁에 머물러. 1 - [전자책] : 예규연 로맨스소설
연꽃향기 곁에 머물러. 1 - [전자책] : 예규연 로맨스소설
예규연, 813.7-5 | Peppermint:페퍼민트 | 2017 813.7-5,
23
Molecular targets of pepper as bioavailability enhancer
Molecular targets of pepper as bioavailability enhancer
Priyanshee Gohil, | Kyung Hee University Press | 2009 ,
24
Coulomb Blockade Oscillations as a Noninvasive Probe of Screening
Coulomb Blockade Oscillations as a Noninvasive Probe of Screening
R. Nemutudi., | 한국물리학회 | 2006 ,
25
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
Kim, Byung Soo, | 한국원예학회 | 2006 ,
26
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Mi-Hwa Chun, Mi-Gyung Lee, | Korean Societyof Food Science&Technology | 2006 ,
27
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
28
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
29
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Chul Min Kim, Byoung Il Je, Ja Choon Koo, Hai Lon, | 한국식물학회 | 2004 ,
30
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Min Sik Song, Dong Gwan Kim, Sun Hi Lee, | 한국식물학회 | 2005 ,
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