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21
Robust adaptive control of a flexible transmission system using multiple models
Robust adaptive control of a flexible transmission system using multiple models
Alireza Karimi, | Institute of Electrical and Electronics Engineers | 2000 ,
22
작용 식 기반 통합 점전 해석 시스템 구축
작용 식 기반 통합 점전 해석 시스템 구축
한정란 ( Jung Lan Han ), | 한국정보처리학회 | 2004 ,
23
개인화된 분류를 위한 웹 메일 필터링 에이전트
개인화된 분류를 위한 웹 메일 필터링 에이전트
정옥란 ( Jeong Og Lan ), | 한국정보처리학회 | 2003 ,
24
IS Application Capabilities and Relational Value in Interfirm Partnerships
IS Application Capabilities and Relational Value in Interfirm Partnerships
Nilesh Saraf, | Informs | 2007 ,
25
Assessing the Validity of IS Success Models : An Empirical Testand Theoretical Analysis
Assessing the Validity of IS Success Models : An Empirical Testand Theoretical Analysis
Arun Rai, | Informs | 2002 ,
26
A comparison of Magal's service quality instrument with SERVPERF
A comparison of Magal's service quality instrument with SERVPERF
H. Landrum, | North-Holland | 2007 ,
27
Practical Minimalist Cryptography for RFID Privacy
Practical Minimalist Cryptography for RFID Privacy
Marc Langheinrich, | INST ELEC & ELEC ENGINEERS | 2007 ,
28
New Regressors for the Direct Identification of Tire Deformation in Road Vehicles Via "In-Tire" Accelerometers
New Regressors for the Direct Identification of Tire Deformation in Road Vehicles Via "In-Tire" Accelerometers
Sergio M. Savaresi, | Institute of Electrical and Electronics Engineers | 2008 ,
29
Effect of Heat Processing on the Chemical Composition of Green Tea Extract
Effect of Heat Processing on the Chemical Composition of Green Tea Extract
Sang-Hee Kim, | 한국식품과학회 | 2000 ,
30
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Koo Bok Chin,, | 한국식품과학회 | 2004 ,
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