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21
DDoS 공격 탐지를 위한 패킷 샘플링 기법들의 성능 분석
DDoS 공격 탐지를 위한 패킷 샘플링 기법들의 성능 분석
강길수 ( Kil Soo Kang ), | 한국정보처리학회 | 2004 ,
22
정보보안 : 역할 기반 접근 제어에서 역할 위임에 관한 연구
정보보안 : 역할 기반 접근 제어에서 역할 위임에 관한 연구
이희규 ( Hee Kyu Lee ), | 한국정보처리학회 | 2003 ,
23
정보보안 : 웹 서버에 대한 DDoS공격의 네트워크 트래픽 분석
정보보안 : 웹 서버에 대한 DDoS공격의 네트워크 트래픽 분석
이철호 ( Cheol Ho Lee ), | 한국정보처리학회 | 2003 ,
24
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
25
Determination of 3-Butenyl Isothiocyanate in Different Parts and Cultivars of Chinese Cabbages
Determination of 3-Butenyl Isothiocyanate in Different Parts and Cultivars of Chinese Cabbages
Youn Kyung Kim, | 한국식품과학회 | 2005 ,
26
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
27
Preparation and Quality of Dried Yam Chip Snack Coated with Ascorbic Acid Cocrystallized Sucrose
Preparation and Quality of Dried Yam Chip Snack Coated with Ascorbic Acid Cocrystallized Sucrose
Suk Shin Kim, | 한국식품과학회 | 2005 ,
28
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Eun Mi Choi, | 한국식품과학회 | 2005 ,
29
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
30
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
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